CHADARE FLORA JOSIANE [1], MADODE YANN EMERIC E. [2], FANOU-FOGNY NADIA [3], Ayosso Juvencio O.G. [4], SACLA Aidé E. [5], Dekpemadoha J. E. [6], Idohou Rodrigue [7], Adjadogbedji-Avouzoukan S. [8], KAYODE A. PIERRE POLYCARPE [9], HOUNHOUIGAN Joseph D. [0],
Le projet INFLOR/FSA/UAC « Farines infantiles à base de ressources alimentaires locales : chemin vers une meilleure sécurité alimentaire et nutritionn [...]
FicheTechnique, Ajoutée le 05/02/2022 19:06
FANOU-FOGNY NADIA [1], CHADARE FLORA JOSIANE [2], MADODE YANN EMERIC E. [3], Kanhouon S. M. [3], Houndelo G. [5], YETONGNON K [6], KAYODE Polycarpe [7], HOUNHOUIGAN Joseph D. [8],
Le projet INFLOR/FSA/UAC « Farines infantiles à base de ressources alimentaires locales : chemin vers une meilleure sécurité alimentaire et nutritionn [...]
FicheTechnique, Ajoutée le 05/02/2022 19:41
Djossinou Monkotan DRA [1], FANOU-FOGNY NADIA [2], Nonvide H. P. [3], YETONGNON K. [4], ACCROMBESSI M. M. K. [5], Amoussa-Hounkpatin Waliou [6], MADODE YANN EMERIC E. [7], HOUNHOUIGAN Joseph D. [8], GARTNER Agnès [9], Martin-Prevel Yves [10],
Le régime alimentaire des femmes pendant la période préconceptionnelle est un déterminant clé de la nutrition et de la santé maternelles. Une bonne co [...]
DocumentValorisation, Ajoutée le 05/02/2022 20:24
Affonfere Marius [1], MADODE YANN EMERIC E. [2], CHADARE FLORA JOSIANE [3], AZOKPOTA PAULIN [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable. This research aimed at designing a ferme [...]
Article, Ajoutée le 20/02/2023 10:07
Akissoe Lorène [1], Icard-Vernière Christèle [2], MADODE YANN EMERIC E. [3], Hemery Youna [3], KPOSSILANDE Claudia, E. [5], Mouquet-Rivier Claire [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
In Benin, cowpea products are commonly consumed traditional dishes. Urbanization and income changes contribute to eating habit modifications in low- a [...]
Article, Ajoutée le 20/02/2023 10:15
Avezum luiza [1], Rondet Eric [2], Achir Nawel [4], MADODE YANN EMERIC E. [5], Mestres Christian [3], Gibert Olivier [6], Lefèvre Charlotte [7], Hemery Youna [8], Verdeil Jean-Luc [9], Rajjou Loïc [10],
Germination is a traditional process and a re-emerging trend in healthy foods, resulting a progressively increase in scientific research on their nutr [...]
Article, Ajoutée le 20/02/2023 10:33
BADOUSSI Eric Marius [1], MADODE YANN EMERIC E. [2], TCHEKESSI C. K. Célestin [3], Honfozo Laurenda [4], CHABI Ifagbémi Bienvenue [5], CHABI SIKA Kamirou [6], ADJATIN Arlette [7], HOUNHOUIGAN Joseph D. [8], AZOKPOTA Paulin [9],
P.butyracea butter, produced by different traditional methods, is often stored for further use in different types of packaging which may affect its q [...]
Article, Ajoutée le 06/02/2024 12:52
LALEYE Flora [1], Nadia Fanou [2], MADODE YANN EMERIC E. [3], CHADARE FLORA JOSIANE [4], kanhounnon Marius [5], BOYIAKO Bernadette [6], ACHAMOU Mourichide [7], HOUNHOUIGAN DJIDJOHO JOSEPH [8],
This study assesses the nutritional composition as well as the availability and affordability of infant flour found on the market and in the household [...]
Article, Ajoutée le 13/02/2024 12:06
LALEYE Flora [1], Nadia Fanou [2], CHADARE FLORA JOSIANE [3], MADODE YANN EMERIC E. [4], KAYODE A. PIERRE POLYCARPE [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Childhood malnutrition remains a public health problem in Benin. This study aimed to assess the nutritional potential of complementary food resources [...]
Article, Ajoutée le 13/02/2024 12:08