Liste des Publications[ HOUNHOUIGAN DJIDJOHO JOSEPH]

Prévalence et rôle des lipides dans l’avènement de l’obésité au bénin

Article, Ajoutée le 24/10/2016 14:14

Le recueil des mesures anthropométriques des étudiants de l’Institut National Médico-Social (INMES) au Bénin nous a permis de calculer l’Indice de Masse Corporelle de cette population, seul indicateur pour évaluer l’état nutritionnel des adultes de [...]

YESSOUFOU ABDOU GANIOU [1], ATTAKPA S. EUGÈNE [2], BABA-MOUSSA FARID A. KADER SAÏD [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], BABA-MOUSSA LAMINE SAÏD [5], SEZAN ALPHONSE [6],

Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer

Article, Ajoutée le 12/01/2017 09:06

This study evaluates the simultaneous effect of dried starter concentration and fermentation duration on the quality characteristics of the African opaque sorghum beer using response surface methodology. The aim was to improve the beer quality and to [...]

DJEGUI YVES KADJOGBÉ [1], KAYODE A. PIERRE POLYCARPE [2], DOSSOU JOSEPH [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],

Profiling the quality characteristics of the butter of pentadesma butyracea with reference to shea butter

Article, Ajoutée le 12/01/2017 09:14

BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a qu [...]

AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO FIDÈLE [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values

Article, Ajoutée le 12/01/2017 09:19

The preparation of a traditional sauce based on amaranth leaves cooked palm nuts or red palm oil (RPO) in Benin was described. The recipes included an optional step of leaf blanching at 100 °C, heating the RPO or boiling the palm nuts and finally cook [...]

AMOUSSA-HOUNKPATIN WALIOU [1], MOUQUET-RIVIER CLAIRE [2], KAYODE A. PIERRE POLYCARPE [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AVALLONE SYLVIE [5],

Variations in the traditional processing methods of pentadesma butyracea butter in northern benin

Article, Ajoutée le 12/01/2017 09:58

Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate the traditional processing of butter from P. butyracea through a survey among 192 traditional butte [...]

BADOUSSI ERIC [1], AZOKPOTA PAULIN [2], MADODÉ YANN E. [3], KAYODÉ POLYCARPE A.P. [4], DOSSOU ALPHONSE [5], SOUMANOU MOHAMED [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],

Screening of the kernels of pentadesma butyracea from various growing sites of benin and evaluation of their antioxidant pigments content

Article, Ajoutée le 12/01/2017 10:01

Pentadesma butyracea Sabine (Clusiaceae) is a ligneous forest species of multipurpose uses. It is widely distributed in Africa from Guinea-Bissau to the West of the Democratic Republic of Congo. This study screened the kernel of P. butyracea on the b [...]

AYEGNON BERNOLDE PAUL [1], KAODE A. PIERRE POLYCARPE [2], GNANVI GLAWDYS [3], MADODE YANN [4], FAGLA-AMOUSSOU BALBINE [5], AZOKPOTA PAULIN [6], SOUMANOU MOHAMED [7], HOUNHOUIGAN DJIDJOHO JOSEPH [8],

Phenotypic characters of yeasts isolated from kpete-kpete, a traditional starter of a benin opaque sorghum beer

Article, Ajoutée le 12/01/2017 10:35

Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process is carried out using a traditional starter called kpete-kpete. The present study characterized and [...]

DJEGUI KADJOGBÉ YVES [1], KAYODE A. PIERRE POLYCARPE [2], TOKPOHOZIN EMILE DÈDJRO [3], GACHOMO EMMA W. [4], KOTCHONI SIMEON O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Changes in the quality characteristics of the butter of pentadesma butyracea under various storage conditions

Article, Ajoutée le 12/01/2017 10:36

The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on [...]

AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (41)
  • Ecole Nationle d'Economie Appliquée et de Management (49)
  • Ecole Normale Supérieure (16)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (793)
  • Faculté de droit et de Science Politique (FADESP) (40)
  • Faculté des Lettres et Sciences Humaines (FLASH) (711)
  • Faculté des Sciences Agronomiques (1334)
  • Faculté des Sciences de la Santé (FSS) (1454)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (118)
  • Faculté des Sciences et Techniques (FAST) (716)
  • Faculté des Sciences Humaines et Sociales (FASHS) (15)
  • Institut de Formation et de Recherche en Informatique (IFRI) (65)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (48)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (187)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (47)

Publications par sexe

  • Femme( 820 )
  • Homme (