Liste des Publications[ KAYODE A. PIERRE POLYCARPE]

Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer

Article, Ajoutée le 12/01/2017 09:06

This study evaluates the simultaneous effect of dried starter concentration and fermentation duration on the quality characteristics of the African opaque sorghum beer using response surface methodology. The aim was to improve the beer quality and to [...]

DJEGUI YVES KADJOGBÉ [1], KAYODE A. PIERRE POLYCARPE [2], DOSSOU JOSEPH [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],

Antimicrobial activities of a multi-species probiotic ingredient derived from opaque sorghum beer during its propagation in a starchy career model

Article, Ajoutée le 12/01/2017 09:12

This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its propagation in a starchy career model. The aim was to establish the optimum growth conditions that warra [...]

CHABI IFAGBÉMI BIENVENUE [1], KAYODE A. PIERRE POLYCARPE [2], AGBOBATINKPO B. [3], VIEIRA-DALODE GÉNÉROSE [4], ADENILE A. [5], BABA-MOUSSA LAMINE [6], CODJIA J.T.C. [7],

Profiling the quality characteristics of the butter of pentadesma butyracea with reference to shea butter

Article, Ajoutée le 12/01/2017 09:14

BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a qu [...]

AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO FIDÈLE [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values

Article, Ajoutée le 12/01/2017 09:19

The preparation of a traditional sauce based on amaranth leaves cooked palm nuts or red palm oil (RPO) in Benin was described. The recipes included an optional step of leaf blanching at 100 °C, heating the RPO or boiling the palm nuts and finally cook [...]

AMOUSSA-HOUNKPATIN WALIOU [1], MOUQUET-RIVIER CLAIRE [2], KAYODE A. PIERRE POLYCARPE [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AVALLONE SYLVIE [5],

Stabilization and preservation of probiotic properties of the traditional starter of african opaque sorghum beers

Article, Ajoutée le 12/01/2017 09:24

This present study assessed the impact of drying process parameters, that is temperature and drying duration, on the dry matter content, pH, titratable acidity, yeasts and lactic acid bacteria content of granule starter of African opaque sorghum beer [...]

KAYODE A. PIERRE POLYCARPE [1], DEH DELORIS C. [2], BABA-MOUSSA LAMINE [3], KOTCHONI SIMEON O. [4], HOUNHOUIGNAN DJIDJOHO JOSEPH [5],

Phenotypic characters of yeasts isolated from kpete-kpete, a traditional starter of a benin opaque sorghum beer

Article, Ajoutée le 12/01/2017 10:35

Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process is carried out using a traditional starter called kpete-kpete. The present study characterized and [...]

DJEGUI KADJOGBÉ YVES [1], KAYODE A. PIERRE POLYCARPE [2], TOKPOHOZIN EMILE DÈDJRO [3], GACHOMO EMMA W. [4], KOTCHONI SIMEON O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Changes in the quality characteristics of the butter of pentadesma butyracea under various storage conditions

Article, Ajoutée le 12/01/2017 10:36

The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on [...]

AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Effects of storage conditions on the fatty acid composition of the butter of tallow tree (pentadesma butyracea)

Article, Ajoutée le 12/01/2017 10:37

In this study, the effect of various storage conditions of the kernel of P. butyracea on the fatty acid profile of the derived butter was evaluated. Methodology and results: An experimental design was set up to assess the effects of kernel boiling, [...]

AYEGNON BERNOLDE P. [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], BAREA BRUNO [4], TCHOBO FIDÈLE P. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (41)
  • Ecole Nationle d'Economie Appliquée et de Management (56)
  • Ecole Normale Supérieure (16)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (799)
  • Faculté de droit et de Science Politique (FADESP) (40)
  • Faculté des Lettres et Sciences Humaines (FLASH) (717)
  • Faculté des Sciences Agronomiques (1336)
  • Faculté des Sciences de la Santé (FSS) (1454)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (118)
  • Faculté des Sciences et Techniques (FAST) (737)
  • Faculté des Sciences Humaines et Sociales (FASHS) (15)
  • Institut de Formation et de Recherche en Informatique (IFRI) (65)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (48)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (187)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (47)

Publications par sexe

  • Femme( 828 )
  • Homme (