Liste des Publications[ HOUNHOUIGAN DJIDJOHO JOSEPH]

Prévalence et rôle des lipides dans l’avènement de l’obésité au Bénin

YESSOUFOU ABDOU GANIOU [1], ATTAKPA S. EUGÈNE [2], BABA-MOUSSA FARID A. KADER SAÏD [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], BABA-MOUSSA LAMINE SAÏD [5], SEZAN ALPHONSE [6],

Le recueil des mesures anthropométriques des étudiants de l’Institut National Médico-Social (INMES) au Bénin nous a permis de calculer l’Indice de Ma [...]

Article, Ajoutée le 24/10/2016 14:14

Storage behaviour and functionality of a heat stabilized starter derived from an African opaque sorghum beer

Djegui Yves [1], KAYODE A. PIERRE POLYCARPE [2], HOUNHOUIGAN DJIDJOHO JOSEPH [3],

Tchoukoutou is a traditional sorghum opaque beer produced and consumed in Benin. It is obtained from an uncontrolled fermentation of sorghum wort usin [...]

Article, Ajoutée le 11/01/2017 13:46

Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer

Djegui Yves Kadjogbé [1], KAYODE A. PIERRE POLYCARPE [2], DOSSOU JOSEPH [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],

This study evaluates the simultaneous effect of dried starter concentration and fermentation duration on the quality characteristics of the African op [...]

Article, Ajoutée le 12/01/2017 09:06

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO Fidèle [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the q [...]

Article, Ajoutée le 12/01/2017 09:14

Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values

Amoussa-Hounkpatin Waliou [1], Mouquet-Rivier Claire [2], KAYODE A. PIERRE POLYCARPE [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AVALLONE Sylvie [5],

The preparation of a traditional sauce based on amaranth leaves cooked palm nuts or red palm oil (RPO) in Benin was described. The recipes included an [...]

Article, Ajoutée le 12/01/2017 09:19

Variations in the traditional processing methods of Pentadesma butyracea butter in northern Benin

BADOUSSI ERIC [1], AZOKPOTA PAULIN [2], MADODÉ YANN E. [3], KAYODÉ POLYCARPE A.P. [4], DOSSOU ALPHONSE [5], SOUMANOU MOHAMED [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],

Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate [...]

Article, Ajoutée le 12/01/2017 09:58

Phenotypic characters of yeasts isolated from kpete-kpete, a traditional starter of a Benin opaque sorghum beer

DJEGUI Kadjogbé Yves [1], KAYODE A. PIERRE POLYCARPE [2], TOKPOHOZIN Emile Dèdjro [3], GACHOMO Emma W. [4], KOTCHONI Simeon O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process [...]

Article, Ajoutée le 12/01/2017 10:35

Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions

AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], Nassia Islamiath [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design wa [...]

Article, Ajoutée le 12/01/2017 10:36

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (41)
  • Ecole Nationle d'Economie Appliquée et de Management (50)
  • Ecole Normale Supérieure (16)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (799)
  • Faculté de droit et de Science Politique (FADESP) (40)
  • Faculté des Lettres et Sciences Humaines (FLASH) (715)
  • Faculté des Sciences Agronomiques (1335)
  • Faculté des Sciences de la Santé (FSS) (1454)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (118)
  • Faculté des Sciences et Techniques (FAST) (719)
  • Faculté des Sciences Humaines et Sociales (FASHS) (15)
  • Institut de Formation et de Recherche en Informatique (IFRI) (65)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (48)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (187)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (47)

Publications par sexe

  • Femme( 822 )
  • Homme (