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Liste des Publications[Sciences des Denrées Alimentaires]

Optimization of the marinating conditions of cassava fih (pseudotolithus sp.) filet for lanhouin production through application of doehlert experimental design

Article, Ajoutée le 22/02/2018 21:49

Lanhouin is a traditional fermented salted fih made from the spontaneous and uncontrolled fermentation of whole salted cassava fih (Pseudotolithus senegalensis) mainly produced in the coastal regions of West Africa. The combined effects of NaCl, ci [...]

KINDOSSI JANVIER MÊLÉGNONFAN [1], ANIHOUVI VICTOR BIENVENU [2], VIEIRA-DALODÉ GÉNÉROSE [3], AKISSOÉ NOËL HOUÉDOUGBÉ [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5],

Nutritional properties assessment of endogenous and improved varieties of maize (zea mays l.) grown in southern benin

Article, Ajoutée le 22/02/2018 21:24

Background and Objectives: A wide range of maize varieties is used in Benin but information on the nutritional characteristics of these varieties are not well known. This study aims to assess the nutritional composition of maize varieties in use in [...]

SEMASSA JOSIANE ADJOBIGNON [1], ANIHOUVI VICTOR BIENVENU [2], PADONOU SÈGLA WILFRIED [3], ADJANOHOUN ADOLPHE [4], GBÉNOU JOACHIN [5], BABA-MOUSSA LAMINE [6],

Microbiological and physico-chemical dynamics during the fermentation of the millet-based (pennisetum glaucum) ablo and the sorghum-based (sorghum bicolor ) ablo in the republic of benin

Article, Ajoutée le 10/02/2018 13:52

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physicochemical changes during the fermentation of the millet’s dough and sorghum’s dough for the produc [...]

BANON JULTESE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],

Production of millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo cultivated in the republic of benin

Article, Ajoutée le 10/02/2018 13:51

Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study is intended to develop the production’s technology of two new types of Ablo. The methodology adopted consists of carrying out production tests accordi [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], BADE FARID [8], DAHOUENON EPOUSE AHOUSSI EDWIGE [9], AZOKPOT PAULIN [10], MENSAH GUY APOLLINAIRE [11],

Microbiological characterization of the millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo produced in benin

Article, Ajoutée le 10/02/2018 13:49

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The methodology adopted was to perform productio [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. CÉLESTIN [4], BLEOUSSI ROSELINE MYRIAM [5], SACHI PIVOT [6], DJOGBE ANAYCE [7], ASSOGBA KARL [8],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (41)
  • Ecole Nationle d'Economie Appliquée et de Management (47)
  • Ecole Normale Supérieure (16)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (783)
  • Faculté de droit et de Science Politique (FADESP) (40)
  • Faculté des Lettres et Sciences Humaines (FLASH) (694)
  • Faculté des Sciences Agronomiques (1332)
  • Faculté des Sciences de la Santé (FSS) (1452)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (116)
  • Faculté des Sciences et Techniques (FAST) (713)
  • Faculté des Sciences Humaines et Sociales (FASHS) (15)
  • Institut de Formation et de Recherche en Informatique (IFRI) (65)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (46)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (187)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (3)
  • Institut Régional de Santé Publique (IRSP) (47)

Publications par sexe

  • Femme( 815 )
  • Homme (