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Liste des Publications[Sciences des Denrées Alimentaires]

Hygienic quality of raw and fermented cow milk in the local milk sector of the liptako-gourma area in niger

Article, Ajoutée le 27/06/2022 18:53

Background and Aim: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk f [...]

GAGARA MARIAMA [1], SESSOU PHILIPPE [2], DOSSA FRANCOIS [3], AZOKPOTA PAULIN [4], YOUSSAO ABDOU KARIM ISSAKA [5], GOURO ABDOULAYE SOUMANA [6], FAROUGOU SOUAÏBOU [7],

Procédé de production, caractéristiques microbiologique, physicochimique et sensorielle du chakpalo, bière traditionnelle de maïs en afrique de l’ouest

Article, Ajoutée le 19/02/2021 10:36

Chakpalo is a traditional Benin beer made from sorghum cereals and / or maize. The objective of this study is to identify the production system, to characterize the chakpalo from the physico-chemical, microbiological and sensory and to stabilize the [...]

EGOULETY MARIAM [1], VIEIRA-DALODE GÉNÉROSE [2], DOSSOU JOSEPH [3], HOUSSOU AYIHADJI PAUL [4],

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from west africa. a diagnostic for a future re-engineering ,

Article, Ajoutée le 19/02/2021 10:19

Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and m [...]

ADINSI LAURENT [4], MESTRES CHRISTIAN [1], VIEIRA-DALODE GÉNÉROSE [4], AKISSOÉ NOËL [3],

Caractérisation phénotypique et génétique du riz africain (oryza glaberrima steud) phenotipic and genetic characterization of african rice

Article, Ajoutée le 19/02/2021 10:13

The agronomic interest of African rice and the morphological similarities with other species, arouse the necessity to characterize African rice for recovery and conservation. The present study aims primarily to characterize phenotypically and gen [...]

GNACADJA CLAUDE [1], BERTHOULY-SALAZA CÉCILE [2], VIEIRA-DALODE GÉNÉROSE [8],

Characterization of stakeholders and grilling practices of chicken meat sold in south of benin republic

Article, Ajoutée le 17/02/2021 12:33

Chicken meat grilling is an economic activity growing in major cities of Benin. This study aimed to characterize stakeholders and grilling processes of chicken meat sold in southern Benin. Therefore, a survey was conducted at the cities of Cotonou an [...]

DOSSOU JOSEPH [5], EDIKOU KOBA ULRICH SPÉRO [1], DIANTOM AGOURA JOSEPH [2], OKE EMMANUEL OYEGUNLE [3], OSSEYI ELOLO [4],

Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in benin

Article, Ajoutée le 09/02/2021 17:27

Sausages are among the most common processed meat products worldwide. These products have very high water activity and microbial load, which leads to a short shelf life. To improve their quality and increase their shelf life, the food industry uses s [...]

GBAGUIDI MAURICETTE D. DÉVI [1], DEGNON RENÉ GNIMABOU [2], KONFO TÉTÉDÉ RODRIGUE CHRISTIAN [3], KPATINVOH BRICE [4], BABA-MOUSSA FARID [5],

Microbiological, physico-chemical and sensorial characterizations of milk produced from three varieties of soybeans in benin

Article, Ajoutée le 09/02/2021 17:10

Background: The economic situation in developing countries has made the supply of milk powder very difficult and unprofitable.Consequently, populations are increasingly resorting to substitute products including soy milk. The objective of this study [...]

DEGNON GNIMABOU RENÉ [1], KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [2], ABOUDOU K. [3], BABA-MOUSSA FARID A. KADER SAÏD [4],

Improvement of smoked and fermented dried fish processing and application of essential oils as their natural preservatives.

Article, Ajoutée le 09/02/2021 16:54

A key factor limiting fish utilization is its extreme perishability due, especially, to microbial and autolytic spoilage during processing and storage. Thus, various traditional techniques are used to limit post-capture losses, in particular in West [...]

ALLAGBE CHRISTIAN Y. [1], DEGNON GNIMABOU RENÉ [2], KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [3], KPATINVOH BRICE [4], BABA-MOUSSA FARID A. KADER SAÏD [5],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (50)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (77)
  • Ecole Nationle d'Economie Appliquée et de Management (90)
  • Ecole Normale Supérieure (37)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1154)
  • Faculté de droit et de Science Politique (FADESP) (123)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1491)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (2059)
  • Faculté des Sciences de la Santé (FSS) (2372)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (198)
  • Faculté des Sciences et Techniques (FAST) (1104)
  • Faculté des Sciences Humaines et Sociales (FASHS) (73)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (124)
  • Institut National de l'Eau (INE) (35)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (244)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (12)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (89)

Publications par sexe

  • Femme( 1593 )
  • Homme (