Liste des Publications[ Laboratoire de Microbiologie et de Technologie Alimentaire (LAMITA)]

Nutritional value and physicochemical composition of pearl millet (pennisetum glaucum) produced in benin

Article, Ajoutée le 21/02/2018 01:01

The high prices of animal foods and limited income earned in developing countries have resulted in their dependency on cereal-based preparations as staple food. Cereals such as maize, sorghum or pearl millet are often used in the production of vari [...]

ADÉOTI KIFOULI [1], KOUHOUNDÉ SONAGNON H.S. [2], NOUMAVO AGOSSOU DANIEL PACÔME [3], BABA-MOUSSA FARID [4], TOUKOUROU FATIOU [5],

Microbiological and physico-chemical dynamics during the fermentation of the millet-based (pennisetum glaucum) ablo and the sorghum-based (sorghum bicolor ) ablo in the republic of benin

Article, Ajoutée le 10/02/2018 13:52

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physicochemical changes during the fermentation of the millet’s dough and sorghum’s dough for the produc [...]

BANON JULTESE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],

Production of millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo cultivated in the republic of benin

Article, Ajoutée le 10/02/2018 13:51

Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study is intended to develop the production’s technology of two new types of Ablo. The methodology adopted consists of carrying out production tests accordi [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], BADE FARID [8], DAHOUENON EPOUSE AHOUSSI EDWIGE [9], AZOKPOT PAULIN [10], MENSAH GUY APOLLINAIRE [11],

Microbiological characterization of the millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo produced in benin

Article, Ajoutée le 10/02/2018 13:49

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The methodology adopted was to perform productio [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. CÉLESTIN [4], BLEOUSSI ROSELINE MYRIAM [5], SACHI PIVOT [6], DJOGBE ANAYCE [7], ASSOGBA KARL [8],

Uses of the fruit of breadfruit tree (artocarpus altilis ) in the republic of benin: bibliographic synthesis

Article, Ajoutée le 10/02/2018 13:48

Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to provide informat [...]

ASSOGBA KARL [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], BANON JULTESSE [7], AZOKPOTA PAULIN [8],

Molecular identification of yeasts and lactic acid bacteria involved in the production of beninese fermented food degue

Article, Ajoutée le 10/02/2018 13:48

Abstract: Background: Traditional Beninese fermented food Degue is widely consumed in Benin and other countries in West Africa. It was originally made from milk and millet flour, but currently other cereals are used as well. Nowadays, Degue produ [...]

ANGELOV ANGEL I. [1], PETROVA GALYA [2], ANGELOV ANGEL D. [3], STEFANOVA PETYA [4], BOKOSSA Y. INNOCENT [5], TCHEKESSI C. K. CÉLESTIN [6], MARCO MARIA L. [7], GOTCHEVA VELITCHKA [8],

Nutritional and sensory quality of two types of ablo from local cereals of which sorghum (sorghum bicolor) and millet (pennisetum glaucum) largely cultivated in benin

Article, Ajoutée le 10/02/2018 13:47

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]

BANON JULTESSE [1], TCHEKESSI C. K. CÉLESTIN [2], ADOUKONOU AWO SAGBADJA HUBERT [3], BLEOUSSI ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], MENSAH GUY APOLLINAIRE [9], BOKOSSA YAOU INNOCENT PADONOU [10],

Identification des flores mésophiles, mycologiques et études de la croissance d’aspergillus flavus dans les pâtes d’arachide produites à savalou au bénin

Article, Ajoutée le 29/05/2017 12:04

La pâte d’arachide est une denrée très consommée à Savalou au Bénin, dans certains pays de la sous région et du Nord. Elle est produite à partir des graines d’arachide (Arachis hypogaea Linn. (Papillionaceae)), séchées, grillées moulues et assaisonné [...]

AGASSOUNON DJIKPO TCHIBOZO MICHELINE [1], AHANHANZO CORNEILLE [2], ANAGO D. GRACE [3], HOUENOUVO NADÈGE [4], TOUKOUROU FATIOU [5], DE SOUZA COLMAN [6],

Ethnobotanical study of medicinal plants used in the management of diabetes mellitus and hypertension in the central region of togo

Article, Ajoutée le 29/05/2017 11:55

Background: The Tem tribe in the Central Region of Togo is a population with an extensive knowledge of medicinal plants. However, little is known about their medical practices, principally the use of plants in the management of diabetes mellitus (DM) [...]

KAROU SIMPLICE DAMINTOTI [1], TCHACONDO TCHACONDO [2], AGASSOUNON DJIKPO TCHIBOZO MICHELINE [3], ABDOUL-RAHAMAN SALIOU [4], ANANI KOKOU [5], KOUDOUVO KOFFI [5], BATAWILA KOMLAN [6], SIMPORE JACQUES [6],

In vitro antiplasmodial properties of flacourtia flavescens willd. (flacourtiaceae) and rytigynia canthioides (benth.) robyns (rubiaceae).

Article, Ajoutée le 24/05/2017 16:51

The present study was conducted to investigate the in vitro antimalarial activity of Flacourtia flavescens Willd. (Flacourtiaceae) and Rytigynia canthioides (Benth.) Robyns (Rubiaceae). These two plants are used in Benin folk medicine to treat malari [...]

AGASSOUNON ÉPSE DJIKPO TCHIBOZO MICHELINE [1], KAROU DAMINITOTIE SIMPLICE [2], SANON S [3], TOUKOUROU FATIOU [4], DE SOUZA ARISTIDE COMLAN [5],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (41)
  • Ecole Nationle d'Economie Appliquée et de Management (50)
  • Ecole Normale Supérieure (16)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (799)
  • Faculté de droit et de Science Politique (FADESP) (40)
  • Faculté des Lettres et Sciences Humaines (FLASH) (715)
  • Faculté des Sciences Agronomiques (1335)
  • Faculté des Sciences de la Santé (FSS) (1454)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (118)
  • Faculté des Sciences et Techniques (FAST) (719)
  • Faculté des Sciences Humaines et Sociales (FASHS) (15)
  • Institut de Formation et de Recherche en Informatique (IFRI) (65)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (48)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (187)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (47)

Publications par sexe

  • Femme( 822 )
  • Homme (