Enoch Achigan-Dako[1], Nadia Fanou Fogny[1], Olivier Bello[2]
Background: Although it is widely accepted that lack of capacity is one of the barriers to scaling up nutrition in West Africa, there is a paucity of information about what capacities exist and the capacities that need to be developed to accelerate [...]
Roger Sodjinou[1], William K. Bosu[1], Nadia Fanou[1], Lucie Deart[2], Roland Kupka[2], Felicite Tchibindat[2] and Shawn Baker[2]
Background: Health professionals play a key role in the delivery of nutrition interventions. Improving the quality of nutrition training in health professional schools is vital for building the necessary human resource capacity to implement effecti [...]
Roger Sodjinou[1], William K. Bosu[1], Nadia Fanou[1], Lucie Deart[2], Roland Kupka[2], Felicite Tchibindat[2] and Shawn Baker[2]
Background: There is a dearth of information on existing nutrition training programs in West Africa. A preliminary step in the process of developing a comprehensive framework to strengthen human capacity for nutrition is to conduct an inventory of [...]
Roger Sodjinou[1], Nadia Fanou[1], Lucie Deart[1], Felicite Tchibindat[2], Shawn Baker[2], William Bosu[2], Fre Pepping[2], Helene Delisle[2] and The Regional Nutrition Working Group[2]
The present study was undertaken to investigate the microbiological quality of milk and artisanal dairy products sold in Ouagadougou markets. Forty-five (45) samples of milk and dairy products including raw milk, sour milk and yoghurt were collecte [...]
Abel Tankoano[1], Donatien Kabore[1], Aly Savadogo[2], Adama Soma[2], Nadia Fanou-Fogny[2], Diarra Compaore-Sereme [2], Joseph D. Hounhouigan[2], Hagrétou Sawadogo-Lingani[2]
The cooking and the drying of the Pentadesma butyracea kernels are the main steps in the traditional method of extracting P. butyracea butter. In this work, the Response Surface Method with Central composite design was used to optimize the cooking [...]
Eric Badoussi, Paulin Azokpota, Yann E. Madodé, Fidèle P. Tchobo, Balbine Fagla Amoussou, Adéchola P. P. Kayodé, Mohamed M. Soumanou and D. Joseph Hounhouigan
Objectif : Le présent travail vise à déterminer les principales opérations unitaires qui affectent significativement le rendement de production et la qualité du beurre de Pentadesma butyracea (arbre à beurre) obtenu par deux méthodes traditionnelle [...]
Eric Badoussi, Paulin Azokpota, Yann E. Madodé, Fagla-Amoussou Balbine , Fidèle P. Tchobo, Adéchola P. P. Kayodé, Alphonse Dossou, Mohamed M. Soumanou, D. Joseph Hounhouigan