Occurrence of microbial loads in smoked fishes marketed in the lakeside village of guezin(southern benin) and associated microbiological hazards
Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed. This study reports the occurrence of microbial loads in smoked fishes marketed in the lakeside village of Guezin [...]
DEGNON RENÉ GNIMABOU [1], ATREVY BRICE [2], ADJOU EULOGE SÈNAN [3], AHOUSSI EDWIGE [4], SOUMANOU MOHAMED M. [5],