Influence of drying and cooking methods on the nutritional value of four native mucilaginous vegetables consumed in benin

Native vegetables are rich in macronutrients and bioactive micronutrients, including antioxidants. Post-harvest treatments and different ways of cooking vegetables affect their nutritional and functional qualities. The impact of drying and cooking [...]

GANDJI LÉANDRE [1], INÈS DELEKE KOKO [2], MITCHIKPE C. EVARISTE S. [3], DJEGO JULIEN GAUDENCE [4],