Article, Ajoutée
le 26/02/2017 00:12
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]
TCHEKESSI C. K. CÉLESTIN [1],
BANON JULTESSE [2],
SENI ISAC [3],
GANDEHO JUSTIN G. [4],
AGBANGLA CLÉMENT [5],
AZOKPOTA PAULIN [6],
ANGELOV ANGEL [7],
BOKOSSA YAOU INNOCENT PADONOU [8],
Article, Ajoutée
le 26/02/2017 00:15
Water deficit is one of the environmental factors that cause a great reduction in the upland rice grain yield. The objective of this study was to access the morpho-physiological responses of some newly developed upland rice varieties (NERICA 1, NERIC [...]
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
FOFANA MAMADOU [3],
MENSAH GUY APOLLINAIRE [4],
TCHEKESSI C. K. CÉLESTIN [5],
SACHI PIVOT S. A. [6],
DJOGBE ANAYCE [7],
BANON JULTESSE [8],
Article, Ajoutée
le 26/02/2017 00:17
The halieutic products are very nourishing foods. However, their consumption poses severe problems of public health in Benin. What risks, deteriorating with the increase of the anthropological pressure on the aquatic environment. Indeed, Benin, fishe [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
SACHI PIVOT [2],
TCHEKESSI C. K. CÉLESTIN [3],
ADIGUN NADÈGE [4],
BANON JULTESSE [5],
BA RAFIATOU [6],
BLEOUSSI ROSELINE [7],
DJOGBE ANAYCE [8],
GANDEHO JUSTIN G. [9],
Article, Ajoutée
le 26/02/2017 00:20
The purpose of this study was to confirm or to deny the general opinion Benin people that the simultaneous consumption of dairy products, cow milk, yogurt (fermented cow's milk) with cashew apple juice is toxic to human and the animal. Histopathologi [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
AGBODJOGBE DANIEL [2],
DJOGBE ANAYCE A. MIKPONSÈ [3],
LOKO CHRISTIAN FRÉDÉRIC SIMPLICE [4],
DARBOUX RAPHAËL BARTHÉLÉMY [5],
LOZES EVELYNE [6],
TCHEKESSI C. K. CÉLESTIN [7],
SACHI AMOUR PIVOT [8],
BLEOUSSI ROSELINE [9],
MENSAH GUY A. [10],
Article, Ajoutée
le 26/02/2017 00:23
Ablo is a wet bread slightly salty-sweet, steamed, originally prepared from a semiliquid paste fermented corn widely consumed in West Africa. Nowadays, corn is substituted by rice in this food manufacturing process. The objective of this study is to [...]
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
SACHI AMOUR PIVOT [4],
DJOGBE ANAYCE A. MIKPONSÈ [5],
BANON JULTESSE [6],
ASSOGBA KARL T. [7],
FOFANA MAMADOU [8],
Article, Ajoutée
le 26/02/2017 00:25
Les boulettes sont des aliments obtenus par roulage manuel de farines des céréales mélangées avec l'eau. Après une cuisson à la vapeur, les boulettes sont mélangées au lait fermenté pour donner une boisson appelée dèguè. Cette étude vise à mettre au [...]
TCHEKESSI C. K. CÉLESTIN [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
HOUNKPATIN GIRÈS J. F. [3],
BANON JULTESSE [4],
ADIGUN NADÈGE [5],
SACHI PIVOT S. A. [6],
AGBANGLA CLÉMENT [7],
Article, Ajoutée
le 26/02/2017 00:26
Les produits de pêche (poissons, crevettes et crabes) représentent près de 31% de la consommation nationale de protéines animales au Bénin. Cependant, ils sont des denrées hautement périssables. Les différentes méthodes et techniques utilisées pour l [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
SACHI PIVOT [2],
BANON JULTESSE [3],
ADIGUN NADÈGE [4],
TCHEKESSI C. K. CÉLESTIN [5],
BA RAFIATOU [6],
DJOGBE ANAYCE A. MIKPONSÈ [7],
GANDEHO JUSTIN G. [8],
SENI ISAAC S. R. [9],
ALAMON YESSOUFOU [10],
Article, Ajoutée
le 27/02/2017 15:23
La pêche crevettière est l’une des principales activités des populations du littoral et des zones lagunaires du Bénin.
L’objectif de l’étude est de répertorier, à travers une synthèse bibliographique, les informations relatives à l’importance socio- [...]
SACHI AMOUR PIVOT [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BANON JULTESSE [4],
DJOGBE ANAYCE A. MIKPONSÈ [5],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],
Article, Ajoutée
le 27/02/2017 16:37
In Africa, fermented food products are particularly used as weaning foods for young children, pregnant women and the seniors. In Benin, most of these cereals-based foods are manufactured and sold around the streets. These are ablo, dèguè, akpan, abot [...]
TCHEKESSI C. K. CÉLESTIN [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
AZOKPOTA PAULIN [3],
AGBANGLA CLÉMENT [4],
DAUBE GEORGES [5],
SCIPPO MARIE-LOUISE [6],
KORSAK NICOLAS [7],
GOTCHEVA VOLCHEVA [8],
BLAGOEVA GINKA [9],
ANGELOV ANGEL [10],
Article, Ajoutée
le 27/02/2017 18:10
Rice grain quality indicators are important in varietal development and subsequent adoption by farmers and consumers. Two experiments were carried out during dry season 2013 in an open field and wet season 2014 in a screen house to assess the effect [...]
BLEOUSSI ROSELINE MYRIAM [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
FOFANA MAMADOU [3],
BASSOLE NESTOR H. I. [4],
MENSAH GUY A. [5],
KABORE NÉBPAWINDE [6],
TCHEKESSI C. K. CÉLESTIN [7],