Chemical composition and in vitro antifungal activity of zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in benin
Article, Ajoutée
le 27/10/2016 15:27
The aim of the present work was to assess some antifungal activity parameters as mycelial growth inhibition, minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of Zingiber officinale essential oil from Benin against Asp [...]
FAROUGOU SOUAÏBOU [2], SESSOU PHILIPPE [1], NOUDOGBESSI JEAN PIERRE AKODOGBO [3], FANOU BRICE [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],