Variability and antibiotics resistance of staphylococcus sp. flora among the cattle carcasses
The qualities of meat products are influenced by many factors such as bacteria species mostly implicated in food-borne disease. The aim of this study was to investigate the antibiotic resistance of the coagulase positive and negative Staphylococcus a [...]
AHOUANDJINOU HÉLÈNE [1], BABA-MOUSSA FARID [2], SINA HAZIZ [3], MOUSSE WASSIYATH [4], ADEOTI ADEOLA ZOURI-KIFOULI [5], SOCOHOU AKIM [6], BONOU JACOB [7], TOUKOUROU FATIOU [8], BABA-MOUSSA LAMINE [9],