Article, Ajoutée
le 05/01/2017 17:48
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
GBAGUIDI BERTIN [3],
SINA HAZIZ [4],
ADÉOTI KIFOULI [5],
MOUSSE WASSIYATH [6],
TOUKOUROU FATIOU [7],
SOUMANOU M. MOHAMED [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 07/02/2017 17:05
Ablo est une pâte fermentée, légèrement salée et sucrée, cuite à la vapeur et vendue sous forme de boulettes au bord des rues et dans les places publiques similaires. L’objectif de la présente étude est d’évaluer l’aspect socioéconomique de la produc [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
BANON JULTESE [2],
TCHEKESSI C. K. CÉLESTIN [3],
DOSSOU-YOVO PIERRE [4],
ADÉOTI KIFOULI [5],
ASSOGBA ESTELLE [6],
Article, Ajoutée
le 13/02/2018 14:49
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID A. KADER SAÏD [2],
GBAGUIDI BERTIN [3],
ADÉOTI KIFOULI [4],
MOUSSE WASSIYATH [5],
WOUANSI POUADJEU [5],
TOUKOUROU FATIOU [6],
SOUMANOU MANSOUROU MOHAMED [6],
BABA-MOUSSA LAMINE [6],
Article, Ajoutée
le 21/02/2018 01:01
The high prices of animal foods and limited income earned in developing countries have resulted in their dependency on cereal-based
preparations as staple food. Cereals such as maize, sorghum or pearl millet are often used in the production of vari [...]
ADÉOTI KIFOULI [1],
KOUHOUNDÉ SONAGNON H.S. [2],
NOUMAVO AGOSSOU DANIEL PACÔME [3],
BABA-MOUSSA FARID [4],
TOUKOUROU FATIOU [5],