Rheological experimental analysis suspensions based on glucose syrup: characterization of an apparent rheo-thickening mixture

This paper examines the characterization of the carrier fluid in solid-liquid Newtonian suspensions isothermal laminar flow in a horizontal pipe. In Food industry, new products are developed and placed on the consumer market. Many of them are loaded [...]

FAGLA BENOÎT FANOU ZINSOU [1], AWANTO CHRISTOPHE [2], TOUKOUROU CHAKIROU AKANHO [3], GRADECK MICHEL [4], BARAVIAN CHRISTOPHE [1], LEBOUCHE MICHEL [5],