Article, Ajoutée
le 19/02/2021 10:13
The agronomic interest of African rice and
the morphological similarities with other species, arouse the
necessity to characterize African rice for recovery
and conservation. The present study aims primarily to characterize
phenotypically and gen [...]
GNACADJA CLAUDE [1],
BERTHOULY-SALAZA CÉCILE [2],
VIEIRA-DALODE GÉNÉROSE [8],
Article, Ajoutée
le 19/02/2021 10:19
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of
the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient
composition, microbiological safety and m [...]
ADINSI LAURENT [4],
MESTRES CHRISTIAN [1],
VIEIRA-DALODE GÉNÉROSE [4],
AKISSOÉ NOËL [3],
Article, Ajoutée
le 19/02/2021 10:36
Chakpalo is a traditional Benin beer made from sorghum cereals and / or maize. The objective of this study is to identify the production system, to characterize the chakpalo from the physico-chemical, microbiological and sensory and to stabilize the [...]
EGOULETY MARIAM [1],
VIEIRA-DALODE GÉNÉROSE [2],
DOSSOU JOSEPH [3],
HOUSSOU AYIHADJI PAUL [4],