Article, Ajoutée
le 12/01/2017 09:58
Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate the traditional processing of butter from P. butyracea through a survey among 192 traditional butte [...]
BADOUSSI ERIC [1],
AZOKPOTA PAULIN [2],
MADODÉ YANN E. [3],
KAYODÉ POLYCARPE A.P. [4],
DOSSOU ALPHONSE [5],
SOUMANOU MOHAMED [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [7],
Article, Ajoutée
le 26/02/2018 18:45
This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formulations for low-income households in each agro-ecological zone of the country. Potential ingredients [...]
CHADARE FLORA JOSIANE [1],
MADODÉ YANN EMÉRIC [2],
FANOU-FOGNY KLOUBOU NADIA [3],
KINDOSSI JANVIER MÊLÉGNONFAN [4],
AYOSSO JUVENCIO O.G. [5],
HONFO S. HERMANN [6],
KAYODÉ POLYCARPE A.P. [7],
LINNEMANN ANITA [8],
HOUNHOUIGAN JOSEPH [9],
Article, Ajoutée
le 26/02/2018 19:30
La torréfaction des amandes de Pentadesma butyracea au cours de la production du beurre est une opération unitaire qui affecte le rendement de production et la qualité du beurre. Afin de produire un beurre de P. butyracea de bonne qualité avec un mei [...]
BADOUSSI ERIC [1],
AZOKPOTA PAULIN [2],
MADODÉ YANN EMÉRIC [3],
TCHOBO FIDÈLE [4],
KAYODÉ POLYCARPE A.P. [5],
SOUMANOU M. [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Article, Ajoutée
le 27/01/2021 11:34
Indigenous perception, processing methods, and physicochemical and microbiological characteristics of Yanyanku and Ikpiru, two additives used to produce fermented African locust bean condiments, Sonru and Iru, were evaluated. According to producers, [...]
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1],
AZOKPOTA PAULIN [2],
AKISSOE H. NOËL [3],
KAYODÉ POLYCARPE A.P. [4],
DA GBADJI RACHELLE [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],