Changes in the quality characteristics of the butter of pentadesma butyracea under various storage conditions
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on [...]
AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],