Article, Ajoutée
le 25/02/2017 00:34
Ablo est une pâte fermentée, légèrement salée et sucrée, cuite à la vapeur et vendue sous forme de boulettes au bord des rues et dans les places publiques similaires. L’objectif de la présente étude est le suivi du processus de fermentation par le dé [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
BANON JULTESSE [2],
TCHEKESSI C. K. CÉLESTIN [3],
DOSSOU-YOVO PIERRE [4],
ADEOTI ADEOLA ZOURI-KIFOULI [5],
ASSOGBA ESTELLE [6],
Article, Ajoutée
le 25/02/2017 00:35
Children’s feeding at the age of weaning remains a major concern in all countries of the world and particularly in developing countries like Benin. In order to valorize our resources and contribute to malnutrition reduction in Benin, an alimentary su [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
ASSOGBA ESTELLE A. [2],
TCHEKESSI C. K. CÉLESTIN [3],
BANON JULTESSE [4],
SACHI AMOUR PIVOT [5],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],
DJOGBE ANAYCE A. MIKPONSÈ [7],
DAHOUENON-AHOUSSI EDWIGE [8],
BOKOSSA AURÉOLE [9],
GANDEHO JUSTIN [10],
Article, Ajoutée
le 25/02/2017 07:42
The objective of this study is to make a synthesis of the data relating to the food allergy to wheat, cassava and soy.
Allergy is defined as a hypersensitivity reaction initiated by an immunologic mechanism. The mediator of this
mechanism may be ly [...]
DJOGBE ANAYCE A. MIKPONSÈ [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
OUENDO EDGARD-MARIUS DONA [4],
SACHI AMOUR PIVOT [5],
BANON JULTESSE [7],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [8],
MENSAH GUY APOLLINAIRE [9],
Article, Ajoutée
le 25/02/2017 07:52
The Ablo is a cereal food fermented. It is considered like a humid, slightly, salty and sugary bread, cooked steam
and sold under shape of ball. The objective of the survey is to have present quantitative and qualitative data on the
consumption of [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
SACHI AMOUR PIVOT [4],
DJOGBE ANAYCE A. MIKPONSÈ [5],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],
MENSAH GUY APOLLINAIRE [7],
Article, Ajoutée
le 25/02/2017 08:01
Au Bénin, les acteurs de la pêche continentale vivent en communautés dans des villages installés aux
abords immédiats des cours d’eau ou dans des cases construites sur pilotis en pleine eau. Tel est le cas des
villages lacustres du lac Nokoué. Ces [...]
SACHI PIVOT S. A. [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BANON JULTESE [4],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [5],
DJOGBE ANAYCE A. MIKPONSÈ [6],
MENSAH GUY APOLLINAIRE [7],
Article, Ajoutée
le 25/02/2017 08:33
The Ablo is a cereal product fermented. It is considered like humid, slightly salty and sugary bread, cooked steam
and sold under shape of wads. The objective of the survey is to have present quantitative and qualitative data on the
production and [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
SACHI AMOUR PIVOT [4],
DJOGBE ANAYCE A. MIKPONSÈ [5],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],
MENSAH GUY APOLLINAIRE [7],
Article, Ajoutée
le 25/02/2017 23:09
Research works are currently going on to find out the real existence of Lactobacillus plantarum in the fermented maize dough hydrolysate and in other fermented maize products in West Africa sub region. This work aims to search for the presence of lac [...]
DOSSOU-YOVO PIERRE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
SOPROUNOVA OLGA [3],
EREMEEVA SVETLANA [4],
YELOUASSI CHIMÈNE AGGRIPINE RODOGUNE [5],
Article, Ajoutée
le 25/02/2017 23:46
Gowé est une pâte fermentée obtenue à base de maïs pré-germé. Il est légèrement
blanc d’où son nom gowé qui signifie en langue locale Fon blanc ; il est
généralement consommé après dilution dans de l’eau sous forme de boisson lors des
cérémonies d [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
TCHEKESSI C. K. CÉLESTIN [2],
BANON JULTESSE [3],
AGBANGLA CLÉMENT [4],
ADEOTI ADEOLA ZOURI-KIFOULI [5],
DOSSOU-YOVO PIERRE [6],
Article, Ajoutée
le 25/02/2017 23:48
The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this, 21 points were sampled on the lake during two campaign periods during the year 2016: the low water [...]
SACHI PIVOT S. A. [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI ROSELINE MYRIAM [4],
BANON JULTESSE [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
MENSAH GUY APOLLINAIRE [8],
Article, Ajoutée
le 26/02/2017 00:10
Dèguè is a fermented drink widely consumed in Benin and other countries of West Africa. Our study permitted to finalize three types of dèguè made from flours of maize, sorghum and millet, called respectively: dèguè maize, dèguè sorghum and dèguè mill [...]
TCHEKESSI C. K. CÉLESTIN [1],
BOKOSSA AURÉOLE [2],
ADIGUN NADÈGE [3],
BLEOUSSI ROSELINE MYRIAM [4],
SACHI PIVOT S. A. [5],
BOKOSSA YAOU INNOCENT PADONOU [6],
BANON JULTESSE [7],
AGBANGLA CLÉMENT [8],