Article, Ajoutée
le 27/02/2017 18:08
This study was carried out in the grain quality laboratory of the Africa Rice Center in Benin to determine the physicochemical and cooking characteristics of some rice varieties consumed in Benin where is widely cultivated and consumed as a staple. T [...]
FOFANA MAMADOU [1],
FUTAKUCHI K. [2],
MANFUL J. T. [3],
BOKOSSA YAOU INNOCENT PADONOU [4],
DOSSOU JOSEPH [5],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],
Article, Ajoutée
le 27/02/2017 18:10
Rice grain quality indicators are important in varietal development and subsequent adoption by farmers and consumers. Two experiments were carried out during dry season 2013 in an open field and wet season 2014 in a screen house to assess the effect [...]
BLEOUSSI ROSELINE MYRIAM [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
FOFANA MAMADOU [3],
BASSOLE NESTOR H. I. [4],
MENSAH GUY A. [5],
KABORE NÉBPAWINDE [6],
TCHEKESSI C. K. CÉLESTIN [7],
Article, Ajoutée
le 02/03/2017 09:50
Etudes des possibilités d’utilisation de la biomasse après la fermentation alcoolique à base de la mélasse de canne à sucre de la République du Bénin [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
ROCHKOVA ZLATKA [2],
Article, Ajoutée
le 10/02/2018 13:48
Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major
advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to
provide informat [...]
ASSOGBA KARL [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
BANON JULTESSE [7],
AZOKPOTA PAULIN [8],
Article, Ajoutée
le 12/05/2021 19:55
Le présent travail porte sur le recensement des diverses utilisations et technologies endogènes de
transformation du fruit à pain dans le Sud-Bénin, un fruit sous utilisé possédant un grand atout pour
l’assurance de la sécurité alimentaire. Pour ce [...]
ASSOGBA KARL TAMÈGNO [1],
TCHEKESSI C. K. CÉLESTIN [2],
BOKOSSA YAOU INNOCENT PADONOU [5],
SACHI PIVOT S. A. [3],
BANON JULTESE [4],
AZOKPOTA PAULIN [6],
Article, Ajoutée
le 12/05/2021 19:56
Foodstuffs is a favorable environment for microorganism’s growth. Thus, the germs likely
to be found in these foods can be at the base of several food poisoning. The objective of
the study was to evaluate the microbiological quality of some foods p [...]
DJOGBE A. A. M. [1],
TCHEKESSI C. K. CÉLESTIN [2],
SACHI P. [3],
DEGBEY C. [4],
BLEOUSSI R. [5],
BANON J. [6],
ASSOGBA K. [7],
OUENDO E. M. [8],
BOKOSSA YAOU INNOCENT PADONOU [9],
Article, Ajoutée
le 12/05/2021 19:57
éIntroduction. – Cette étude vise à analyser quelques paramètres épidémiologiques de l’allergie au Bénin.Méthode. – Elle a été réalisée à Cotonou au Centre Hospitalier Universitaire de la Mère et de l’Enfant(CHU-MEL) et au Centre Hospitalier Universi [...]
DJOGBE A.A.M. [1],
SACHI PIVOT S. A. [2],
TCHEKESSI C. K. CÉLESTIN [3],
GBENOUDON J. [4],
BLEOUSSI R. [5],
BANON J. [6],
ASSOGBA K. [7],
OUENDO E.-M. [8],
BOKOSSA YAOU INNOCENT PADONOU [9],
Article, Ajoutée
le 12/05/2021 19:58
Palm wine is a sweet and more or less fermented drink obtained from the sap of the palm
oil. This wine is a favorable environment for the multiplication of microorganisms which
can sometimes be the basis of food poisoning. The aim of this study is [...]
TCHEKESSI C. K. CÉLESTIN [1],
HILLA A. K. E. [2],
DJOGBE A. M. A. [3],
SACHI PIVOT S. A. [4],
KOUGLENOU S. [5],
LOKO A. H. [6],
BANON S. B. J. [7],
BLEOUSSI T. M. R. [8],
ASSOGBA K. [9],
BOKOSSA YAOU INNOCENT PADONOU [10],
Article, Ajoutée
le 12/05/2021 19:59
Whey is generated during cheese making and can be up to nine times the weight of cheese. The objective of this work is to highlight the nutritional quality and the importance of whey in order to explore other ways of valuing it in human food with a v [...]
BLEOUSSI ROSELINE T. M. [1],
KONFO CHRISTIAN T. R. [2],
TCHEKESSI C. K. CÉLESTIN [3],
SACHI PIVOT A. [4],
BANON JULTESSE S. B. [5],
DJOGBE ANAYCE A. [6],
ASSOGBA KARL T. [7],
DAHOUENON-AHOUSSI EDWIGE [8],
BOKOSSA YAOU INNOCENT PADONOU [9],
Article, Ajoutée
le 12/05/2021 20:00
Aims: This study aims to evaluate the microbiological, physicochemical and sensory qualities of
beverages sold on the market in Benin.
Study Design: The biological material used consisted mainly of beverage samples (126) collected
at random from t [...]
TCHEKESSI C. K. CÉLESTIN [1],
BANON JULTESSE S. B. [2],
FAGBOHOUN1 ARTHUR [3],
AGUENOU TCHOUAIB [4],
BOURAIMA AKIM [5],
SACHI PIVOT S. A. [6],
BLEOUSSI ROSELINE T. M. [7],
DJOGBE ANAYCE A. M. [8],
ASSOGBA KARL T. [9],
AZOKPOTA PAULIN [10],
BOKOSSA YAOU INNOCENT PADONOU [11],