Article, Ajoutée
le 27/02/2017 15:23
La pêche crevettière est l’une des principales activités des populations du littoral et des zones lagunaires du Bénin.
L’objectif de l’étude est de répertorier, à travers une synthèse bibliographique, les informations relatives à l’importance socio- [...]
SACHI AMOUR PIVOT [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BANON JULTESSE [4],
DJOGBE ANAYCE A. MIKPONSÈ [5],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],
Article, Ajoutée
le 10/02/2018 13:47
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]
BANON JULTESSE [1],
TCHEKESSI C. K. CÉLESTIN [2],
ADOUKONOU AWO SAGBADJA HUBERT [3],
BLEOUSSI ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
AZOKPOTA PAULIN [8],
MENSAH GUY APOLLINAIRE [9],
BOKOSSA YAOU INNOCENT PADONOU [10],
Article, Ajoutée
le 10/02/2018 13:48
Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major
advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to
provide informat [...]
ASSOGBA KARL [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
BANON JULTESSE [7],
AZOKPOTA PAULIN [8],
Article, Ajoutée
le 10/02/2018 13:49
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of
the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The
methodology adopted was to perform productio [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
ADOUKONOU AWO SAGBADJA HUBERT [3],
TCHEKESSI C. K. CÉLESTIN [4],
BLEOUSSI ROSELINE MYRIAM [5],
SACHI PIVOT [6],
DJOGBE ANAYCE [7],
ASSOGBA KARL [8],
Article, Ajoutée
le 10/02/2018 13:51
Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The
study is intended to develop the production’s technology of two new types of Ablo. The
methodology adopted consists of carrying out production tests accordi [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
BADE FARID [8],
DAHOUENON EPOUSE AHOUSSI EDWIGE [9],
AZOKPOT PAULIN [10],
MENSAH GUY APOLLINAIRE [11],