Article, Ajoutée
le25/02/2017 00:35
Children’s feeding at the age of weaning remains a major concern in all countries of the world and particularly in developing countries like Benin. In order to valorize our resources and contribute to malnutrition reduction in Benin, an alimentary su [...]
BOKOSSA YAOUINNOCENT PADONOU [1], ASSOGBAESTELLE A. [2], TCHEKESSIC. K. CÉLESTIN [3], BANONJULTESSE [4], SACHIAMOUR PIVOT [5], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [6], DJOGBEANAYCE A. MIKPONSÈ [7], DAHOUENON-AHOUSSIEDWIGE [8], BOKOSSAAURÉOLE [9], GANDEHO JUSTIN [10],
Article, Ajoutée
le25/02/2017 07:42
The objective of this study is to make a synthesis of the data relating to the food allergy to wheat, cassava and soy.
Allergy is defined as a hypersensitivity reaction initiated by an immunologic mechanism. The mediator of this
mechanism may be ly [...]
DJOGBEANAYCE A. MIKPONSÈ [1], BOKOSSA YAOUINNOCENT PADONOU [2], TCHEKESSIC. K. CÉLESTIN [3], OUENDOEDGARD-MARIUS DONA [4], SACHIAMOUR PIVOT [5], BANONJULTESSE [7], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [8], MENSAHGUY APOLLINAIRE [9],
Article, Ajoutée
le25/02/2017 07:52
The Ablo is a cereal food fermented. It is considered like a humid, slightly, salty and sugary bread, cooked steam
and sold under shape of ball. The objective of the survey is to have present quantitative and qualitative data on the
consumption of [...]
BANONJULTESSE [1], BOKOSSA YAOUINNOCENT PADONOU [2], TCHEKESSIC. K. CÉLESTIN [3], SACHIAMOUR PIVOT [4], DJOGBEANAYCE A. MIKPONSÈ [5], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [6], MENSAHGUY APOLLINAIRE [7],
Article, Ajoutée
le25/02/2017 08:01
Au Bénin, les acteurs de la pêche continentale vivent en communautés dans des villages installés aux
abords immédiats des cours d’eau ou dans des cases construites sur pilotis en pleine eau. Tel est le cas des
villages lacustres du lac Nokoué. Ces [...]
SACHIPIVOT S. A. [1], BOKOSSA YAOUINNOCENT PADONOU [2], TCHEKESSIC. K. CÉLESTIN [3], BANONJULTESE [4], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [5], DJOGBEANAYCE A. MIKPONSÈ [6], MENSAHGUY APOLLINAIRE [7],
Article, Ajoutée
le25/02/2017 08:33
The Ablo is a cereal product fermented. It is considered like humid, slightly salty and sugary bread, cooked steam
and sold under shape of wads. The objective of the survey is to have present quantitative and qualitative data on the
production and [...]
BANONJULTESSE [1], BOKOSSA YAOUINNOCENT PADONOU [2], TCHEKESSIC. K. CÉLESTIN [3], SACHIAMOUR PIVOT [4], DJOGBEANAYCE A. MIKPONSÈ [5], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [6], MENSAHGUY APOLLINAIRE [7],
Article, Ajoutée
le26/02/2017 00:15
Water deficit is one of the environmental factors that cause a great reduction in the upland rice grain yield. The objective of this study was to access the morpho-physiological responses of some newly developed upland rice varieties (NERICA 1, NERIC [...]
BLEOUSSITCHÈLISSA MYRIAM ROSELINE [1], BOKOSSA YAOUINNOCENT PADONOU [2], FOFANAMAMADOU [3], MENSAHGUY APOLLINAIRE [4], TCHEKESSIC. K. CÉLESTIN [5], SACHIPIVOT S. A. [6], DJOGBEANAYCE [7], BANONJULTESSE [8],
Article, Ajoutée
le26/02/2017 00:23
Ablo is a wet bread slightly salty-sweet, steamed, originally prepared from a semiliquid paste fermented corn widely consumed in West Africa. Nowadays, corn is substituted by rice in this food manufacturing process. The objective of this study is to [...]
BLEOUSSITCHÈLISSA MYRIAM ROSELINE [1], BOKOSSA YAOUINNOCENT PADONOU [2], TCHEKESSIC. K. CÉLESTIN [3], SACHIAMOUR PIVOT [4], DJOGBEANAYCE A. MIKPONSÈ [5], BANONJULTESSE [6], ASSOGBAKARL T. [7], FOFANAMAMADOU [8],
Article, Ajoutée
le27/02/2017 15:23
La pêche crevettière est l’une des principales activités des populations du littoral et des zones lagunaires du Bénin.
L’objectif de l’étude est de répertorier, à travers une synthèse bibliographique, les informations relatives à l’importance socio- [...]
SACHIAMOUR PIVOT [1], BOKOSSA YAOUINNOCENT PADONOU [2], TCHEKESSIC. K. CÉLESTIN [3], BANONJULTESSE [4], DJOGBEANAYCE A. MIKPONSÈ [5], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [6],
Article, Ajoutée
le27/02/2017 18:08
This study was carried out in the grain quality laboratory of the Africa Rice Center in Benin to determine the physicochemical and cooking characteristics of some rice varieties consumed in Benin where is widely cultivated and consumed as a staple. T [...]
FOFANAMAMADOU [1], FUTAKUCHIK. [2], MANFULJ. T. [3], BOKOSSA YAOUINNOCENT PADONOU [4], DOSSOUJOSEPH [5], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [6],
Article, Ajoutée
le10/02/2018 13:48
Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major
advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to
provide informat [...]
ASSOGBAKARL [1], BOKOSSA YAOUINNOCENT PADONOU [2], TCHEKESSIC. K. CÉLESTIN [3], BLEOUSSITCHÈLISSA MYRIAM ROSELINE [4], SACHIPIVOT S. A. [5], DJOGBEANAYCE [6], BANONJULTESSE [7], AZOKPOTA PAULIN [8],