Survey of the presence of lactobacillus plantarum in the fermented maize dough hydrolysate used in the technology of the improvement of lanhouin
Article, Ajoutée
le 25/02/2017 23:09
Research works are currently going on to find out the real existence of Lactobacillus plantarum in the fermented maize dough hydrolysate and in other fermented maize products in West Africa sub region. This work aims to search for the presence of lac [...]
DOSSOU-YOVO PIERRE [1], BOKOSSA YAOU INNOCENT PADONOU [2], SOPROUNOVA OLGA [3], EREMEEVA SVETLANA [4], YELOUASSI CHIMÈNE AGGRIPINE RODOGUNE [5],