Isolation and quantification of lactic acid bacteria from traditional fermented products in benin

In Africa, fermented food products are particularly used as weaning foods for young children, pregnant women and the seniors. In Benin, most of these cereals-based foods are manufactured and sold around the streets. These are ablo, dèguè, akpan, abot [...]

TCHEKESSI C. K. CÉLESTIN [1], BOKOSSA YAOU INNOCENT PADONOU [2], AZOKPOTA PAULIN [3], AGBANGLA CLÉMENT [4], DAUBE GEORGES [5], SCIPPO MARIE-LOUISE [6], KORSAK NICOLAS [7], GOTCHEVA VOLCHEVA [8], BLAGOEVA GINKA [9], ANGELOV ANGEL [10],