Article, Ajoutée
le 07/02/2017 18:24
Le yaourt, lait fermenté à l’aide des bactéries spécifiques (Lactobacillus bulgaricus et Streptococcus thermophilus) a été produit à 40 °C pendant 4 heures à partir du lait en poudre reconstitué contenant 15 ou 20% du lait de soja. Ce lait de soja a [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
TCHEKESSI C. K. CÉLESTIN [2],
DOSSOU-YOVO PIERRE [3],
EGOUNLETY MOUTAÏROU [4],
DOSSA ROMAIN A. MARC [5],
Article, Ajoutée
le 27/02/2019 11:46
In the present review, the association of out-of-home eating with anthropometric changes was examined. Peer-reviewed studies in eight databases were searched, and 15 prospective studies were included in the review. The quality of the data wasassessed [...]
NAGO EUNICE [1],
LACHAT CARL [2],
DOSSA ROMAIN A. MARC [3],
KOLSTEREN PATRICK [4],
Article, Ajoutée
le 27/02/2019 12:13
[...]
NAGO EUNICE [1],
LACHAT CARL [3],
DOSSA ROMAIN A. MARC [4],
Article, Ajoutée
le 23/01/2021 08:30
Food diversification is recognized as an approach to reduce nutrient deficiencies among the population. Samples of food commonly consumed by the children in two agro ecological zones (Coastal Savannah Zone in the South (CSZ) and Sudan Savannah Zone i [...]
HONFO G. FERNANDE [1],
HELL KERSTIN [2],
AKISSOE H. NOËL [3],
DOSSA ROMAIN A. MARC [4],
HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Article, Ajoutée
le 19/02/2021 10:10
Good knowledge of tropical animal species requirements is required to improve their productivity. The paper describes voluntary
dry matter intakes in growing and fattening rabbits as affected by tropical climate. This study aims at determining the l [...]
DAHOUDA MOHAMADOU [1],
DOSSA ROMAIN A. MARC [2],
AMOUSSA S. [4],
VIDJANNAGNI DELPHIN SÉVÉRIN [5],
ABOU M. [6],
YOUSSAO ALASSANE [0],