Nutritional value and physicochemical composition of pearl millet (pennisetum glaucum) produced in benin.,
The high prices of animal foods and limited income earned in developing countries have resulted in their dependency on cereal-based preparations as staple food. Cereals such as maize, sorghum or pearl millet are often used in the production of variou [...]
ADEOTI ADEOLA ZOURI-KIFOULI [1], KOUHOUNDÉ SONAGNON H.S. [2], NOUMAVO AGOSSOU DANIEL PACÔME [3], BABA-MOUSSA FARID [4], TOUKOUROU FATIOU [5],