Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from west africa. a diagnostic for a future re-engineering ,
Article, Ajoutée
le 19/02/2021 10:19
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and m [...]
ADINSI LAURENT [4], MESTRES CHRISTIAN [1], VIEIRA-DALODE GÉNÉROSE [4], AKISSOÉ NOËL [3],