Liste des Publications[ HOUNHOUIGAN DJIDJOHO JOSEPH]

Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural beninese children

Article, Ajoutée le 14/03/2018 19:21

Background: Zinc deficiency and contaminated water are major contributors to diarrhea in developing countries. Food fortification with zinc has not shown clear benefits, possibly because of low zinc absorption from inhibitory food matrices. We used a [...]

GALETTI VALERIA [1], KUJINGA PROSPER [2], MITCHIKPE COMLAN EVARISTE SIMON [3], ZEDER CHRISTOPHE [4], TAY FABIAN [5], TOSSOU FÉLICIEN [6], HOUNHOUIGAN DJIDJOHO JOSEPH [6], ZIMMERMANN MICHAEL B [6], MORETTI DIEGO [6],

Prediction of spoilage of tropical shrimp (penaeus notialis) under dynamic temperature regimes

Article, Ajoutée le 12/04/2018 19:11

The spoilage activity of Pseudomonas psychrophila and Carnobacterium maltaromaticum, two tropical shrimp (Penaeus notialis) spoilage organisms, was assessed in cooked shrimps stored at 0 to 28 °C. Microbiological, chemical and sensory analyses were [...]

DABADÉ D. SYLVAIN [1], AZOKPOTA PAULIN [2], NOUT M.J. ROBERT [3], ZWIETERING MARCEL H. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [4], DEN BESTEN HEIDY M.W. [6],

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (penaeus notialis) at different storage temperatures

Article, Ajoutée le 03/05/2018 14:29

Maintaining the freshness of shrimp is a concern to shrimp stakeholders. To improve shrimp quality management, it is of importance to evaluate shrimp spoilage characteristics. Therefore, microbiological, sensory, and chemical changes of naturally c [...]

D. SYLVAIN DABADE [1], HOUNHOUIGAN DJIDJOHO JOSEPH [5], AZOKPOTA PAULIN [3], ZWIETERING MARCEL H. [6], DEN BESTEN HEIDY M.W. [2], NOUT M.J. ROBERT [0],

Improving food value chains for cereal doughs in west africa: case study of mawè in benin.

Article, Ajoutée le 19/01/2021 19:12

A good understanding of the socio-demographic and economic factors which characterize the food value chains (FVC) of traditional African fermented foods is a major prerequisite for developing and implementing scientific evidence-based policies towar [...]

HOUNGBEDJI MARCEL [1], PADONOU GBÈNANTO TANKPINOU [2], D’AUCHAMP ANA MARIA [3], AKISSOE H. NOËL [4], MENGU MOSES DACHARIGA [5], JESPERSEN, LENE [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Boiled yam end-user preferences and implications for trait evaluation

Article, Ajoutée le 19/01/2021 21:00

This study aimed to establish the quality characteristics of raw and boiled yam by involving stakeholders along the food chain using a methodology that includes a state of knowledge eview, focus group discussion and individual interviews, participato [...]

HONFOZO LAURENDA [1], ADINSI LAURENT [2], BOUNIOL ALEXANDRE [3], ADETONAH SOUNKOURA [4], FORSYTHE LORA [5], KLEIH ULRICH [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0], AKISSOE H. NOËL [0],

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties.

Article, Ajoutée le 19/01/2021 21:19

We studied the textural and rheological (viscoelastic) properties of fresh lafun dough, a fermented cassava product, and their changes during storage at 45 °C for 5 and 24 h, in order to determine after-cooking storability. Lafun flours were produce [...]

BOUNIO ALEXANDRE [1], ADINSI LAURENT [2], PADONOU SÈGLA WILFRID [3], HOTEGNI FRANCIS [4], GNANVOSSOU DÉSIRÉ [5], TRAN THIERRY [6], DUFOUR DOMINIQUE [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0], AKISSOE H. NOËL [0],

Sensory and physicochemical profiling of traditional and enriched gari in benin

Article, Ajoutée le 20/01/2021 06:34

Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To [...]

ADINSI LAURENT [1], AKISSOE H. NOËL [2], ESCOBAR ANDRÈS [3], PRIN LAURE [4], KOUGBLENOU NADÈGE [5], DUFOUR DOMINIQUE [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0], FLIEDEL GENEVIÈVE [0],

Aroma profile of gowe, a traditional malted fermented sorghum beverage from benin

Article, Ajoutée le 21/01/2021 10:32

Spontaneous fermented gowé was characterized by specific flavor produced by different enzymatic activities of microorganisms involved. Gowé was also produced by controlled fermentation using strains of Lactobacillus fermentum and Weissella confusa si [...]

VIEIRA-DALODE GÉNÉROSE [1], AKISSOE H. NOËL [2], ANNAN NANA [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], JAKOBSEN MOGENS [5],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (43)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (73)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1127)
  • Faculté de droit et de Science Politique (FADESP) (116)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1389)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1949)
  • Faculté des Sciences de la Santé (FSS) (2344)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (191)
  • Faculté des Sciences et Techniques (FAST) (1087)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (124)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (12)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

  • Femme( 1411 )
  • Homme (