Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
Article, Ajoutée
le 21/01/2021 08:34
Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, a [...]
ZOHOUN ELVIRE V. [1], NDINDENG2 SALI A. [2], SOUMANOU MOHAMED M. [3], TANG ERASMUS N [4], BIGOGA JUDE [5], MANFUL JOHN [6], SANYANG SIDI [0], AKISSOE H. NOËL [0], FUTAKUCHI KOICHI [0],