AHOUANSOU ROGER H. [1], AGBOBATINKPO BIDOSSESSI PÉLAGIE [2], SANYA EMILE ADJIBADÉ [3], Gnonlonfin Benoit GJ [4], FANDOHAN Pascal [5],
In Benin Republic, there are five different known shea parks. The dedicated various studies to the characterization of nuts and kernels in Benin, and [...]
Article, Ajoutée le 07/02/2017 17:33
AHOUANSOU Roger Houêchéné [1], AGBOBATINKPO BIDOSSESSI PÉLAGIE [2], AGLI Charles [3], MONTCHO DEDEDJI Marcelline [4], ADEKAMBI Souleymane [4], ALY Djiman [5],
L’extrait aqueux de neem s’obtient par une technique qui inclut le pilage traditionnel et manuel des feuilles. La pénibilité de ce pilage constitue u [...]
Article, Ajoutée le 30/05/2017 21:32
AHOUANSOU ROGER H. [1], HOUSSOU Ayihadji Paul [2], DAN JEAN [3], AGBOBATINKPO BIDOSSESSI PÉLAGIE [4], ADEKAMBI Souleymane [5], . FANOU Léonide [6],
L’amélioration des revenus des transformatrices passe par un bon positionnement des amandes et du beure de karité sur le marché international. Les pr [...]
Article, Ajoutée le 31/05/2017 20:55
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1], Thorsen Line [2], Nielsen Dennis [3], AZOKPOTA PAULIN [4], AKISSOE H. NOËL [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6], JAKOBSEN Mogens [7],
Article, Ajoutée le 14/02/2018 15:37
AGBOBATINKPO BIDOSSESSI PÉLAGIE [3], AHOUANSOU ROGER H. [1], MAMA Vincent J [2], MONTCHO DEDEDJI Marcelline [4], AGLI Charles [5],
FicheTechnique, Ajoutée le 20/02/2018 16:24
AGBOBATINKPO BIDOSSESSI PÉLAGIE [3], N'TCHA Christine [1], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [2], KAYODE A. PIERRE POLYCARPE [4],
Article, Ajoutée le 22/02/2018 11:17
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1], DABADE DELEY SYLVAIN [2], LALEYÈ Fabrice [3], AKISSOE H. NOËL [4], AZOKPOTA PAULIN [5], HOUNHOUIGAN Joseph [6],
Ikpiru and Yanyanku are two additives used for the traditional alkaline fermentation of African locust bean (Parkia biglobosa. Benth) to produce food [...]
Article, Ajoutée le 25/01/2021 11:15
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1], AZOKPOTA PAULIN [2], AKISSOE H. NOËL [3], KAYODÉ POLYCARPE A.P. [4], DA GBADJI RACHELLE [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Indigenous perception, processing methods, and physicochemical and microbiological characteristics of Yanyanku and Ikpiru, two additives used to produ [...]
Article, Ajoutée le 27/01/2021 11:34
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1],
Fermented African locust bean (ALB) condiments are widely used to enhance the aroma and the taste of various dishes in West Africa. They are a good so [...]
Article, Ajoutée le 26/01/2021 08:59
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1], AZOKPOTA PAULIN [2], HOUNHOUIGANµ DJIDJOHO JOSEPH [3],
Yanyanku and Ikpiru, two traditional starters were used to produce respectively Sonru and Iru, two condiments commonly consumed in Benin. These starte [...]
Article, Ajoutée le 26/01/2021 09:37