AFFOKPON ANTOINE [1], AKISSOE H. NOËL [2], YALLOU Chabi G. [3], SIKIROU Rachidatou [4],
A la recherche agricole, la tentation est grande de promouvoir les variétés de maïs à hauts rendements afin de satisfaire la demande de la populatio [...]
Article, Ajoutée le 23/02/2017 21:42
HONFO G. Fernande [1], AKISSOE H. NOËL [3],
Shea butter, a fat from the nuts of shea tree, is of great nutritional and commercial value for local communities of Africa. The sanitary and physicoc [...]
Article, Ajoutée le 25/04/2017 12:45
HONFO G. Fernande [1], AKISSOE H. NOËL [3], SOUMANOU MANSOUROU MOHAMED [4],
A survey among 246 people belonging to 14 ethnic groups and living in 5 different parklands in Benin revealed different practices to process shea kern [...]
Article, Ajoutée le 25/04/2017 13:02
HONFO G. Fernande [1], AKISSOE H. NOËL [3], HOUNHOUIGNAN DJIDJOHO JOSEPH [6],
Storage conditions are key constraints for quality assurance of the shea (Vitellaria paradoxa Gaertner) butter. In the Sudan savannah Africa, storage [...]
Article, Ajoutée le 25/04/2017 13:58
HONFO G. Fernande [1], AKISSOE H. NOËL [2], SOUMANOU MANSOUROU MOHAMED [4],
Increasing demand of shea products (kernels and butter) has led to the assessment of the state-of-the-art of these products. In this review, attention [...]
Article, Ajoutée le 25/04/2017 13:59
HONFO G. Fernande [1], AKISSOE H. NOËL [3], HOUNHOUIGNAN DJIDJOHO JOSEPH [5],
Food diversification is recognized as an approach to reduce nutrient deficiencies among the population. Samples of food commonly consumed by the child [...]
Article, Ajoutée le 25/04/2017 15:26
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1], Thorsen Line [2], Nielsen Dennis [3], AZOKPOTA PAULIN [4], AKISSOE H. NOËL [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6], JAKOBSEN Mogens [7],
Article, Ajoutée le 14/02/2018 15:37