SACHI Pivot S. A. [1], BOKOSSA YAOU Innocent Padonou [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Roseline Myriam [4], BANON Jultesse [5], DJOGBE Anayce [6], ASSOGBA Karl [7], MENSAH GUY APOLLINAIRE [8],
The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this [...]
Article, Ajoutée le 25/02/2017 23:48
TCHEKESSI C. K. Célestin [1], BOKOSSA Auréole [2], ADIGUN Nadège [3], BLEOUSSI Roseline Myriam [4], SACHI Pivot S. A. [5], BOKOSSA YAOU Innocent Padonou [6], BANON Jultesse [7], AGBANGLA CLÉMENT [8],
Dèguè is a fermented drink widely consumed in Benin and other countries of West Africa. Our study permitted to finalize three types of dèguè made from [...]
Article, Ajoutée le 26/02/2017 00:10
BLEOUSSI Roseline Myriam [1], BOKOSSA YAOU Innocent Padonou [2], FOFANA Mamadou [3], BASSOLE Nestor H. I. [4], MENSAH Guy A. [5], KABORE Nébpawinde [6], TCHEKESSI C. K. Célestin [7],
Rice grain quality indicators are important in varietal development and subsequent adoption by farmers and consumers. Two experiments were carried out [...]
Article, Ajoutée le 27/02/2017 18:10
BANON Jultesse [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. Célestin [4], BLEOUSSI Roseline Myriam [5], SACHI Pivot [6], DJOGBE Anayce [7], ASSOGBA Karl [8],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological qu [...]
Article, Ajoutée le 10/02/2018 13:49
BANON Jultese [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Roseline Myriam [4], SACHI Pivot S. A. [5], DJOGBE Anayce [6], ASSOGBA Karl [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physi [...]
Article, Ajoutée le 10/02/2018 13:52