CHADARE FLORA JOSIANE [1], Madodé Yann Eméric [2], FANOU-FOGNY KLOUBOU NADIA [3], Kindossi Janvier Mêlégnonfan [4], Ayosso Juvencio O.G. [5], Honfo S. Hermann [6], KAYODÉ POLYCARPE A.P. [7], Linnemann Anita [8], HOUNHOUIGAN Joseph [9],
This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formu [...]
Article, Ajoutée le 26/02/2018 18:45
Houngbedji Marcel [1], Madodé Yann Eméric [2], Mestres Christian [3], Akissoé Noël H. [4], Manful John [5], Matignon Brigitte [6], Grabulos Joel [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Ablo is a rice or maize-based steam-cooked bread-like product, very popular in Benin, Togo and Ghana. This study optimized the processing steps of ric [...]
Article, Ajoutée le 26/02/2018 18:56
BADOUSSI ERIC [1], AZOKPOTA PAULIN [2], Madodé Yann Eméric [3], TCHOBO Fidèle [4], KAYODÉ POLYCARPE A.P. [5], Soumanou M. [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],
La torréfaction des amandes de Pentadesma butyracea au cours de la production du beurre est une opération unitaire qui affecte le rendement de product [...]
Article, Ajoutée le 26/02/2018 19:30
HOUNHOUIGAN DJIDJOHO JOSEPH [1], Madodé Yann Eméric [2], Hounhouigan Harold M. [3], Sogbossi G. Christin [4], Fiogbé Célia [5],
FicheTechnique, Ajoutée le 28/02/2018 11:23