Article, Ajoutée
le 11/01/2017 08:48
En industrie agro-alimentaire de nouveaux produits constitués de fluides sont souvent chargés en particules solides qui modifient complètement l'hydrodynamique du fluide porteur. C’est pour mettre en évidence ces interactions, que nous avons conduit [...]
FAGLA BENOÎT FANOU ZINSOU [1],
GRADECK MICHEL [2],
BARAVIAN CHRISTOPHE [3],
LEBOUCHE MICHEL [4],
Article, Ajoutée
le 11/01/2017 08:29
Dans l'industrie Agro-alimentaire, de nouveaux produits, de plus en plus complexes pour les chercheurs, sont mis en consommation. Sur ce papier nous exposons les résultats d‟une étude thermique expérimentale des suspensions non newtoniennes et pseudo [...]
FAGLA BENOÎT FANOU ZINSOU [1],
GRADECK MICHEL [2],
DEGAN GÉRARD [3],
VIANOU COKOU ANTOINE [4],
LEBOUCHE MICHEL [5],
Article, Ajoutée
le 11/01/2017 05:43
In the context of densification of biochar made from cashew nut shells’ pyrolysis, the University Institute of Technology of Lokossa has successively developed two small scale equipments: a manual lever press and a hydraulic press. Although both the [...]
GODJO THIERRY [1],
VISSOH LÉANDRE MATHIAS [2],
GUIDI CLOTILDE [3],
ADOMOU ALAIN ALEXIS COMLAN NICAISE [4],
SANYA EMILE ADJIBADÉ [5],
Article, Ajoutée
le 11/01/2017 04:21
The shaping of kluiklui is the only unit step that has never been mechanized in the peanut processing into kluiklui. In order to reduce difficult working, the development of an extruder of kluiklui has been made. The method used combines functional a [...]
GODJO THIERRY [1],
Article, Ajoutée
le 11/01/2017 00:31
This work studies the prospect of incorporation of cotton waste in the CEB. This study, prompted by the desire to reduce the cost of construction as well as reducing the weight of CEB incorporating their low density materials such as cotton waste, fi [...]
TOUKOUROU CHAKIROU A. [1],
FAGLA BENOÎT FANOU ZINSOU [2],
BAGAN GONTRAND [3],
ADJOVI LOKO RAOUL S. [4],
AVAMASSE1 SEFIOU J. [5],
Article, Ajoutée
le 10/01/2017 23:43
In Benin food, manufactured patties from Zea-Mays grains, peanuts, cassava, yams, were largely well prized. Scientific knowledge of production technique should be ensured for improving decoulant patties quality. Implicated changes, due to sugarcane i [...]
SANYA EMILE ADJIBADÉ [1],
FAGLA FANOU ZINSOU BENOÎT [2],
AHOUANSOU ROGER [3],
SANYA ALLABA KPAHARY CAROLE [4],
Article, Ajoutée
le 10/01/2017 23:23
The rheology of isothermal flow of Carboxymethylcellulose (CMC) solution at 0.5 % mass concentration and loaded with spherical alginate particles was modeled and analysed. A carrier fluid flow model of solid-liquid pseudoplastic Non-Newtonian suspen [...]
FAGLA FANOU ZINSOU BENOÎT [1],
GRADECK MICHEL [2],
BARAVIAN CHRISTOPHE [3],
LEBOUCHE MICHEL [4],
Article, Ajoutée
le 10/01/2017 23:01
Experiments were conducted on rheological behavior of pseudoplastic non-Newtonian tylose-alginate (solidliquid) suspensions in isothermal laminar flow in a horizontal conduit with variable geometry. The complex flow of loaded spherical and large-siz [...]
FAGLA BENOÎT FANOU ZINSOU [1],
GRADECK MICHEL [2],
LEBOUCHE MICHEL [3],
Article, Ajoutée
le 10/01/2017 22:45
Hydrodynamic and thermal analysis of suspension flows is difficult but fundamental task for the sterilization problems of particles charged i food industries and also in any process where we can find flow with seeded particles.
Nowadays the influ [...]
GRADECK MICHEL [1],
FAGLA FANOU ZINSOU BENOÎT [2],
BARAVIAN CHRISTOPHE [3],
LEBOUCHE MICHEL [4],
Article, Ajoutée
le 10/01/2017 15:02
This paper examines the characterization of the carrier fluid in solid-liquid Newtonian suspensions isothermal laminar flow in a horizontal pipe. In Food industry, new products are developed and placed on the consumer market. Many of them are loaded [...]
FAGLA BENOÎT FANOU ZINSOU [1],
AWANTO CHRISTOPHE [2],
TOUKOUROU CHAKIROU AKANHO [3],
GRADECK MICHEL [4],
BARAVIAN CHRISTOPHE [1],
LEBOUCHE MICHEL [5],