Transition metals complexes with a given structure could be alternatives in treatment of some incurable diseases because the coordination of active ingredients modifies deeply the physiological properties of metals and of ligands. This work is a th [...]
Cette étude s’intéresse à la caractérisation physico-chimique et aux modes de stockage et d’évacuation des eaux usées produites au niveau des résidences estudiantines de l’université d’Abomey-Calavi. Son objectif est d’évaluer les charges polluantes [...]
SAIZONOU MICKAEL V. M KPESSOU [1], ADANGNITODÉ LOIC [2], SOCLO HOUÉNOUKPO HENRI [3],
The study focus on evaluation of concentrations of four Metallic Trace Element (MTE) Cu, Zn, Mn and Pb in the compartments of hydroaquatic system of Lagoon of Porto-Novo, located in southeastern of Benin. Levels of lead, manganese, copper and zinc in [...]
SAÏZONOU MICKAEL VITUS MARTIN KPESSOU [1], YOUSSAO ABDOU KARIM ALASSANE [2], GBAGUIDI MAGLOIRE A. NONVIGNON [3], DOVONON LÉONCE FIRMIN COMLAN [4], SOCLO HOUÉNOUKPO HENRI [7], ABIBOU AZIM MOHAMED [5], AGOSSOU SAMSON [6],
Resort to the use of plants for the treatment of human diseases including anemia is common both in Benin’s urban and rural areas. The aim of this work is to identify the secondary metabolites and evaluate the anti-radical activity of the crude extrac [...]
This work allowed us to determine the biochemical profile and antioxidant potential of the fruit pulp of Parkia biglobosa and Tamarindus indica in order to better understand their nutritional and medicinal quality and their value. Following the deter [...]
Citrullus lanatus, Cucumeropsis edulis and Lagenaria siceraria are three species of squash widely cultivated and used in food in Benin. The aim of this study is to determinate the physicochemical characteristic and antimicrobial activities of their s [...]
This work aims to study the intervariation of chemical composition and antioxidant capacity of fresh immature fruits of 12 varieties of Abelmoschus esculentus. The phytochemical screening of fresh immature fruits powder of A. esculentus was realised [...]
The aim of this study was to evaluate the nutrients content and antioxidant capacity of fresh immature fruits of twelve varieties from Okra (Abelmoschus esculentus L.). Protein and utilizable carbohydrate contents were evaluated by the method of Gorn [...]
Currently, the possibilities for energetic valorization of the biomass by biotechnological processes represent a solution of choice for the use of low trading value agricultural products, waste from food industries, crop residues, etc. The valorizati [...]
GBOHAIDA VIRGINIE [1], AGBANGNAN DOSSA COKOU PASCAL [2], BOTHON FIFA THEOMAINE DIANE [3], AVLESSI FÉLICIEN [4], WOTTO VALENTIN DIEUDONNÉ [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Citrullus lanatus, Cucumeropsis edulis and Lagenaria siceraria are three species of squash widely cultivated and used in food in Benin. The aim of this study is to determinate the physicochemical characteristic and antimicrobial activities of their s [...]
KOUKPEMEDJI E. W. E. W. [1], BOTHON FIFA THEOMAINE DIANE [2], BOGNINOU G. S. REINE [3], AGBANGNAN DOSSA COKOU PASCAL [4], YETE PELAGIE [5], WOTTO VALENTIN DIEUDONNÉ [6], AVLESSI FÉLICIEN [0], SOHOUNHLOUE KOKO CODJO DOMINIQUE [0],