Article, Ajoutée
le 13/10/2019 19:57
Background and Objective: Crabs fished in Southern Benin are often distributed in the markets without any means of conservation or processed in very poor hygienic conditions exposing them to pathogens that can cause foodborne diseases to consumers. T [...]
BOKO KADOÉITO CYRILLE [1],
YAMBODE ALIDA MELAINE [2],
SESSOU PHILIPPE [3],
TOUGAN P. ULBAD [4],
AGUIDISSOU OSCAR NESTOR [5],
KOMAGBE GWLADYS [6],
KPODEKON TCHOKPONHOUE MARC [7],
FAROUGOU SOUAÏBOU [8],
Article, Ajoutée
le 18/04/2019 09:55
Traditional Wagashi cheese and fermented cow milk are among the most popular dairy products appreciated by people from Benin, Niger, and the neighboring region. These products are the main source of protein in the diet of the low-income population in [...]
SESSOU PHILIPPE [1],
KEISAM SANTOSH [2],
TUIKHAR NGANGYOLA [3],
GAGARA MARIAMA [4],
FAROUGOU SOUAÏBOU [5],
JEYARAM KUMARASWAMY [6],
Article, Ajoutée
le 03/05/2018 14:29
Maintaining the freshness of shrimp is a concern to shrimp stakeholders. To improve shrimp quality
management, it is of importance to evaluate shrimp spoilage characteristics. Therefore, microbiological,
sensory, and chemical changes of naturally c [...]
D. SYLVAIN DABADE [1],
HOUNHOUIGAN DJIDJOHO JOSEPH [5],
AZOKPOTA PAULIN [3],
ZWIETERING MARCEL H. [6],
DEN BESTEN HEIDY M.W. [2],
NOUT M.J. ROBERT [0],
Article, Ajoutée
le 12/04/2018 19:11
The spoilage activity of Pseudomonas psychrophila and Carnobacterium maltaromaticum, two tropical shrimp
(Penaeus notialis) spoilage organisms, was assessed in cooked shrimps stored at 0 to 28 °C. Microbiological,
chemical and sensory analyses were [...]
DABADÉ D. SYLVAIN [1],
AZOKPOTA PAULIN [2],
NOUT M.J. ROBERT [3],
ZWIETERING MARCEL H. [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [4],
DEN BESTEN HEIDY M.W. [6],
Poster, Ajoutée
le 29/03/2018 12:04
[...]
AHOYO THEODORA ANGÈLE [1],
Article, Ajoutée
le 29/03/2018 11:41
An enzyme-linked immunoassay (ELISA) with 11 Clostridium difflcile serogroup-specific antisera was applied
for serogrouping of C. difficile colonies from 314 consecutive positive fecal samples. Two hundred forty-nine
strains (79%) were correctly se [...]
AHOYO THEODORA ANGÈLE [4],
Article, Ajoutée
le 29/03/2018 11:27
Objectif. – Déterminer l’incidence des souches de Escherichia coli (EC) productrices de bêtalactamase à spectre élargi (BLSE) dans les
services du Centre hospitalier départemental du Zou/Collines (CHDZ/C).
Matériel et méthodes. – L’étude a été réal [...]
AHOYO THÉODORA A. [1],
Article, Ajoutée
le 29/03/2018 11:17
Selon l'Organisation Mondiale de la Santé, deux millions de personnes dans les pays en développement
décèdent chaque année, à cause des intoxications alimentaires contractées en partie dans la restauration de
masse. Le double objectif de cette étud [...]
AHOYO THEODORA ANGÈLE [1],
Article, Ajoutée
le 29/03/2018 10:58
Objectifs. – Staphylococcus aureus résistant à la méticilline (SARM) est un des principaux agents pathogènes humains impliqués dans les
infections nosocomiales et il démontre une grande propension de dissémination intrahospitalière. Les 2 objectifs [...]
AHOYO THEODORA ANGÈLE [1],
BABA MOUSSA LAMINE [2],
DRAMANE KARIM LAYE [3],
Article, Ajoutée
le 03/03/2018 22:39
We determined the type of toxins produced by Staphylococcus aureus strains and the possible source of contamination during an
outbreak of nosocomial pneumonia in a Paediatric service in Benin.Data of 37 patients admitted in themalnourished unitwhowe [...]
BABAMOUSSA LAMINE [1],
AHOYO THÉODORA A. [2],