A twisted generalization of lie-yamaguti algebras
Article, Ajoutée
le 26/01/2021 11:21
Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preserva [...]
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [1], ANIHOUVI VICTOR B. [3], AKISSOE H. NOËL [2], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AHOHUEND BONAVENTURE COHOVI [5], AHANCHEDE ADAM [6], SANNI AMBALIOU [0],
This paper proposes an original framework to examine whether the strength of the relationship between financial development and economic growth, widely documented in the recent empirical literature, varies with the inflation rate. Using a Panel Smoot [...]
ADANHOUNME VILLÉVO [1], CODO FRANCOIS DE PAULE [2], ADOMOU ALAIN [3],
Akpan is a high-potential, traditional yoghurt-like product made from fermented cereal starch, and consumed as a thirst-quenching beverage in Benin. This study investigated the characteristics of consumers, the traditional processing techniques and c [...]
SACCA CAROLE [1], ANIHOUVI VICTOR B. [3], ADINSI LAURENT [2], AKISSOE H. NOËL [4], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [5], MESTRES CHRISTIAN [6], JACOBS ANNALI [0], DLAMINI NOMUSA [0], PALLET DOMINIQUE [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Indigenous knowledge related to Lanhouin processing, commercialization, and consumption was investigated through a survey in the Mono District in the south of Benin using a questionnaire. The questionnaire focused on the socio-cultural profile of act [...]
KINDOSSI JANVIER MÊLÉGNONFAN [1], ANIHOUVI VICTOR B. [2], VIEIRA-DALODE GÉNÉROSE [3], AKISSOE H. NOËL [4], JACOBS A. [5], DLAMINI N. [6], PALLET DOMINIQUE [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Ikpiru and Yanyanku are two additives used for the traditional alkaline fermentation of African locust bean (Parkia biglobosa. Benth) to produce food condiments in Benin. In this study, African locust beans (Parkia biglobosa. Benth) were fermented wi [...]
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1], DABADE DELEY SYLVAIN [2], LALEYÈ FABRICE [3], AKISSOE H. NOËL [4], AZOKPOTA PAULIN [5], HOUNHOUIGAN JOSEPH [6],
Une étude antérieure sur la production artisanale du Lanhouin au Bénin a montré que la durée des phases de maturation et de fermentation constitue les contraintes majeures soulevées par les productrices. A ceci, s’ajoute la qualité sanitaire douteuse [...]
ANIHOUVI VICTOR B.J.G.S. [1], TOUDONOU J.H, [2], AKISSOE H. NOËL [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],
Les tumeurs bénignes odontogéniques des maxillaires constituent un groupe hétérogène comprenant plusieurs entités qui diffèrent de par leur histologie. Parmi elles, on peut citer les odontomes qui, selon l’OMS, existent sous 2 formes : l’odontome com [...]
Background: An eight (8) months prospective study was carried out to control an outbreak of nosocomial pneumonia due to a Panton-Valentine Leukocidin (PVL) producing Staphylococcus aureus, in the paediatrics’ unit at the Zou/Collines Departmental [...]