Article, Ajoutée
le 17/04/2019 17:11
Despite tremendous efforts made in agricultural sectors in sub-Saharan Africa in the last two decades, fruits production and consumption to reduce malnutrition and chronic diseases remain low and have received less attention. Moreover, our knowledge [...]
AKOHOUE FÉLICIEN [1],
SEGNON ALCADE C. [2],
ACHIGAN-DAKO ENOCH GBENATO [3],
Article, Ajoutée
le 17/04/2019 11:08
This study examined Social Interactions on Instructional Practices among EFL
Teachers in some secondary schools in Benin Republic. The concurrent
research design informed the methodological consideration of the study. A
sample size of seventy- sev [...]
FANOU CODJO CHARLEMAGNE [2],
HOUNHANOU ARLETTE J. VIVIANE [1],
Article, Ajoutée
le 12/04/2019 07:53
L’objectif de la présente recherche est d’« explorer » les qualités psychométriques du baromètre du climat éthique perçu de travail (CEPT) proposé par Khaled, Charpateau et Berland (2016), conformément au paradigme de Churchill (1979). Deux premières [...]
HOUNYOVI MAXIME JEAN-CLAUDE [1],
Article, Ajoutée
le 08/04/2019 16:14
Resort to the use of plants for the treatment of human diseases including anemia is common both in Benin’s urban and rural areas. The aim of this work is to identify the secondary metabolites and evaluate the anti-radical activity of the crude extrac [...]
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [2],
Article, Ajoutée
le 08/04/2019 16:11
This work allowed us to determine the biochemical profile and antioxidant potential of the fruit pulp of Parkia biglobosa and Tamarindus indica in order to better understand their nutritional and medicinal quality and their value. Following the deter [...]
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [3],
Article, Ajoutée
le 08/04/2019 16:08
Citrullus lanatus, Cucumeropsis edulis and Lagenaria siceraria are three species of squash widely cultivated and used in food in Benin. The aim of this study is to determinate the physicochemical characteristic and antimicrobial activities of their s [...]
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [3],
Article, Ajoutée
le 08/04/2019 16:05
This work aims to study the intervariation of chemical composition and antioxidant capacity of fresh immature fruits of 12 varieties of Abelmoschus esculentus. The phytochemical screening of fresh immature fruits powder of A. esculentus was realised [...]
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [1],
Article, Ajoutée
le 08/04/2019 15:59
The aim of this study was to evaluate the nutrients content and antioxidant capacity of fresh immature fruits of twelve varieties from Okra (Abelmoschus esculentus L.). Protein and utilizable carbohydrate contents were evaluated by the method of Gorn [...]
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [1],
Article, Ajoutée
le 22/03/2019 19:53
Given the importance of maize in the diet of citizens and country’s objectives in terms of food security and export, a study on maize production is of great importance. This paper examines the effect of mobile phone ownership on agricultural producti [...]
AMINOU FAWAZ A. ADÉCHINA [1],
ACCLASSATO HOUENSOU DENIS [2],
HEKPONHOUE SYLVAIN [3],
Article, Ajoutée
le 21/03/2019 15:47
[...]
CAPO HOUNKPATI B. CHRISTOPHE [2],