Liste des Publications[ DEGNON René Gnimabou]

Chemical composition and biological activity of essential oil from cymbopogon citratus leaves on the quality of fresh orange juice during storage

Article, Ajoutée le 05/02/2021 07:00

The present study aims to evaluate the effect of essential oil (EO) from Cymbopogon citratus leaves against the spoilage flora of fresh orange juice. Thus, the EO was extracted by hydrodistillation from fresh leaves of Cymbopogon citratus collected i [...]

ADJOU EULOGE SÈNAN [1], AHOUSSI-DAHOUENON EDWIGE [2], DEGNON RENÉ GNIMABOU [3], SOUMANOU MANSOUROU MOHAMED [5], SO DOMINIQUE C. K. [6],

Development, physico-chemical and microbiological characterization of a cube broth based on "lanhouin" stabilized using plant extracts

Article, Ajoutée le 05/02/2021 07:04

The present study aims to limit the consumption of synthetic broths by developing a natural broth based on ―lanhouin‖ flour stabilized with plant extracts for their antifungal and antioxidant activities.To do this, the essential oils of Pimenta racem [...]

ALLAGBE AYMARD CONSTANTIN [1], DEGNON RENÉ GNIMABOU [2], KONFO CHRISTIAN T. R. [3],

Efficience of the ice-salt mixture in the conservation of trevallies (caranx hippos) caught ay the artisanal fishing port of cotonou (southem bénin)

Article, Ajoutée le 05/02/2021 08:07

Fish is a food consumed by many animal species, including humans. In addition to providing high quality protein, fish is a source of many essential micronutrients, including several vitamins (D, A and B), minerals (calcium, iodine, zinc, iron and sel [...]

DEGNON RENÉ GNIMABOU [1], KONFO T.R. CHRISTIAN [2], ADJOU SÈNAN EULOGE [3], DAHOUENON-AHOUSSI EDWIGE [5],

Occurrence of microbial loads in smoked fishes marketed in the lakeside village of guezin(southern benin) and associated microbiological hazards

Article, Ajoutée le 06/02/2021 10:41

Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed. This study reports the occurrence of microbial loads in smoked fishes marketed in the lakeside village of Guezin [...]

DEGNON RENÉ GNIMABOU [1], ATREVY BRICE [2], ADJOU EULOGE SÈNAN [3], AHOUSSI EDWIGE [4], SOUMANOU MOHAMED M. [5],

Caractéristiques nutritionnelles, physicochimiques, microbiologiques et organoleptiques du niébé conservé dans des sacs de jute imprégnés d’extraits de plantes et des produits dérivés

Article, Ajoutée le 06/02/2021 11:51

L’étude vise à évaluer les caractéristiques physicochimiques, microbiologiques, nutritionnelles et organo- leptiques du niébé et des produits dérivés du niébé traité avec les huiles essentielles de Cymbopogon citratus, de Cymbopogon nardus, de Eucaly [...]

KPATINVOH BRICE [1], DEGNON RENÉ GNIMABOU [2], SINMENOU AMETTE [3], BOKOSSA JANVIER KOUESSIVI HERVE [4], AHOUSSI-DAHOUENON EDWIGE [5],

Evaluation of the quality of a yogurt produced by partial substitution of cow milk by soybean milk in benin

Article, Ajoutée le 09/02/2021 16:18

Yogurt is a food with recognized nutritional qualities. It is both rich in many nutrients (proteins, calcium, vitamins). It is produced by fermentation of cow's milk by specific bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus). Un [...]

DEGNON RENÉ GNIMABOU [1], KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [2], KPATINVOH BRICE [3], BOSSA HERMINE C. [4], DAGNON Y. NELLY [5],

Efficacy of some essential oils in the fight against strains of mould extracted from smoked fish taken in south benin

Article, Ajoutée le 09/02/2021 16:38

The use of plant extracts from aromatic plants in the fight against the alterative factors in foodstuffs is very much in vogue today. This study aims to prove the effectiveness of four (04) plants in the control of moulds isolated from smoked fish. T [...]

ATREVY BRICE [1], DEGNON RENÉ GNIMABOU [2], KPATINVOH BRICE [3], ADJOU EULOGE SÈNAN [4], GANGBE MODESTY C. [5], ALLAGBE AYMARD [6],

Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in benin

Article, Ajoutée le 09/02/2021 17:27

Sausages are among the most common processed meat products worldwide. These products have very high water activity and microbial load, which leads to a short shelf life. To improve their quality and increase their shelf life, the food industry uses s [...]

GBAGUIDI MAURICETTE D. DÉVI [1], DEGNON RENÉ GNIMABOU [2], KONFO TÉTÉDÉ RODRIGUE CHRISTIAN [3], KPATINVOH BRICE [4], BABA-MOUSSA FARID [5],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (43)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (73)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1126)
  • Faculté de droit et de Science Politique (FADESP) (113)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1378)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1943)
  • Faculté des Sciences de la Santé (FSS) (2334)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (191)
  • Faculté des Sciences et Techniques (FAST) (1082)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (124)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (11)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

  • Femme( 1400 )
  • Homme (