Liste des Publications[ SESSOU PHILIPPE]

Chemical composition and in vitro antifungal activity of zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in benin

Article, Ajoutée le 27/10/2016 15:27

The aim of the present work was to assess some antifungal activity parameters as mycelial growth inhibition, minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of Zingiber officinale essential oil from Benin against Asp [...]

FAROUGOU SOUAÏBOU [2], SESSOU PHILIPPE [1], NOUDOGBESSI JEAN PIERRE AKODOGBO [3], FANOU BRICE [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Safety evaluation of traditional cheese wagashi treated with essential oils in wistar rats: a subchronic toxicity study

Article, Ajoutée le 27/10/2016 16:28

This investigation was carried out to evaluate the safety of traditional cheese wagashi mixed with each essential oil of Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa and Syzygium aromaticum. Single dose of 2000 mg/kg b.w. of treated waga [...]

SESSOU PHILIPPE [1], KLOTOE J.R. [2], DOUGNON T. VICTORIEN [3], OSSENI S.D. [4], HOUNPE EUSTACHE [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], LOKO CHRISTIAN FRÉDÉRIC SIMPLICE [8], SOHOUNHLOUE KOKO CODJO DOMINIQUE [9], FAROUGOU SOUAÏBOU [9],

Evaluation of the production technologies and the microbial and physicochemical qualities of curdled milk produced in benin

Article, Ajoutée le 27/10/2016 16:48

Objectives: The aim was to identify the different production technologies, the hygiene of the producers and the microbiological and physico-chemical qualities of curdled milks produced in Benin. Methodology and Results: Thirty-two curdled milk samp [...]

BOKO KADOÉITO CYRILLE [1], ADJE YVETTE [2], ATINDOGBE G [3], HOUNMANOU Y.M.G. [4], DOSSA FRANCOIS [5], SESSOU PHILIPPE [6], FAROUGOU SOUAÏBOU [7],

Chemical composition and antifungal activity of essential oil of fresh leaves of ocimum gratissimum from benin against six mycotoxigenic fungi isolated from traditional cheese wagashi

Article, Ajoutée le 28/10/2016 09:39

Aromatic plants are traditionally used for seasoning and prolongation of shelf life of food. The majority of their properties are due to the essential oils produced by their secondary metabolism. Essentials oils could guarantee food safety in prese [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], ALITONOU GUY ALAIN [3], YEHOUENOU BONIFACE B. [4], DJENONTIN TINDO SÉBASTIEN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],

Major component and potential applications of plant essentials oils as natural food preservatives: a short review research results

Article, Ajoutée le 28/10/2016 09:40

The present review takes in account studies relative to the potential applications as natural food preservatives and major components of essential oils extracted from some aromatic edible herbs and spices Allium sativum, Cinnamomum zeylanicum, Cympob [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], SOHOUNHLOUE KOKO CODJO DOMINIQUE [3],

In vitro antifungal activities of essential oils extracted from fresh leaves of cinnamomum zeylanicum and ocimum gratissimum against foodborne pathogens for their use as traditional cheese wagashi conservatives

Article, Ajoutée le 28/10/2016 09:41

Alternative natural additives are needed in order to guarantee food safety in preservation against foodborne pathogens. Aromatic plants are traditionally employed for seasoning and prolongation of shelf life of food. The majority of their properties [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YOUSSAO ABDOU KARIM ISSAKA [4], SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],

Bioefficacy of cymbopogon citratus essential oil against foodborne pathogens in culture medium and in traditional cheese wagashi produced in benin. (12), -

Article, Ajoutée le 28/10/2016 09:44

The objective of this study was to evaluate the effectiveness of Cymbopogon citratus essential oil against spoilage and pathogens moulds isolated from wagashi. For this purpose, mycelial growth Inhibition, minimal inhibitory concentration and minimal [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], KANEHO SANDRINE [3], DJENONTIN TINDO SÉBASTIEN [4], ALITONOU GUY ALAIN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],

Mycotoxin- producing potential of moulds isolated from traditional cheese wagashi produced in benin

Article, Ajoutée le 28/10/2016 09:58

Sixteen strains of moulds isolated from traditional cheese wagashi produced in Benin have been screened for their ability to produce mycotoxins in Sucrose/Magnesium sulphate/ potassium (Kalium) nitrate/ Yeast extract (SMKY) broth media by thin laye [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN DOSSA COKOU PASCAL [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Comparative study of antifungal activities of six selected essentiel oils against fungal isolates from cheese wagashi in benin

Article, Ajoutée le 28/10/2016 10:00

The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa, Syzygium aromaticum and Zingiber officinale, tested in culture medium and in traditional cheese wa [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AHOUNOU G. SERGE [3], HOUNNANKPON Y. [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (0)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (0)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (0)
  • Ecole Nationle d'Economie Appliquée et de Management (0)
  • Ecole Normale Supérieure (0)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (0)
  • Faculté de droit et de Science Politique (FADESP) (0)
  • Faculté des Lettres et Sciences Humaines (FLASH) (0)
  • Faculté des Sciences Agronomiques (0)
  • Faculté des Sciences de la Santé (FSS) (0)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (0)
  • Faculté des Sciences et Techniques (FAST) (0)
  • Faculté des Sciences Humaines et Sociales (FASHS) (0)
  • Institut de Formation et de Recherche en Informatique (IFRI) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (0)
  • Institut National de l'Eau (INE) (0)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (0)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (0)
  • Institut Régional de Santé Publique (IRSP) (0)

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