Article, Ajoutée
le 28/10/2016 10:06
L’objectif de la présente étude est d’évaluer la qualité hygiénique de Tchaamessibu, une pâte acide obtenue par procédé traditionnel dans la commune de Natitingou au Bénin, afin d’identifier les potentiels dangers qui pourraient menacer la santé des [...]
MALETE YOMBO [1],
SESSOU PHILIPPE [2],
FAROUGOU SOUAÏBOU [3],
METOHOUE R. [4],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
Article, Ajoutée
le 28/10/2016 10:07
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which
is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous
methods used for wagashi preservation in B [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AZOKPOTA PAULIN [3],
YOUSSAO ABDOU KARIM ISSAKA [4],
YEHOUENOU BONIFACE B. [5],
AHOUNOU G. SERGE [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:07
The investigation highlighted the antifungal effectiveness in culture medium and traditional cheese
wagashi foodsystem of Syzygium aromaticum (Eugenia caryophyllata) essential oil (EO) against
spoilage and toxinogenic moulds isolated from wagashi p [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
YEHOUENOU BONIFACE B. [3],
AGNIWO BIENVENU [4],
ALITONOU GUY ALAIN [5],
AZOKPOTA PAULIN [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Article, Ajoutée
le 28/10/2016 10:17
Dans le présent travail nous avons étudié les compositions chimiques et les activités antibactériennes des
huiles essentielles extraites de feuilles fraîches d’Ocimum basilicum et d’Ocimum gratissimum sur Salmonella enterica
sérotype Oakland et Sal [...]
KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [1],
BOKO KADOÉITO CYRILLE [2],
MAINIL J.G [3],
FAROUGOU SOUAÏBOU [4],
SESSOU PHILIPPE [5],
YEHOUENOU BONIFACE B. [6],
GBENOU J. [7],
DUPREZ J.-N [8],
BARDIAU M [9],
Article, Ajoutée
le 28/10/2016 10:32
Mould growth on food is a common and recurring problem often leading to occurrence of mycotoxins
inside foodstuffs. Mycotoxins are toxic metabolites known to induce serious health threats such as liver,
kidney or nervous system damage, immunosuppre [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
YEHOUENOU BONIFACE B. [3],
AGBANGNAN P. [4],
AZOKPOTA PAULIN [5],
YOUSSAO ABDOU KARIM ISSAKA [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:54
Acaricidal activity, of essential oils extracted from the leaves of Chenopodium ambrosioides; Ocimum canum and Citrus aurantium in Benin, was tested in vitro on Rhipicephalus (Boophilus) microplus cattle tick using the test contact. The results showe [...]
ADINCI K .JUSTIN [1],
YESSINOU R. ERIC [2],
ADEHAN SAFIOU .BIENVENU [3],
YOVO M. [4],
SESSOU PHILIPPE [5],
ADOLIGBE CAMUS [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
ASSOGBA MARC NAPOLÉON [8],
MENSAH GUY APOLLINAIRE [9],
FAROUGOU SOUAÏBOU [10],
Article, Ajoutée
le 28/10/2016 10:59
A study was conducted on the effectiveness of ethanolic and volatile e xt racts of the leaves of four plants
acclimat ized in Benin on Rh ipicephalus microplustick, aiming to contribute to the research of acaricides,
which are effective on these [...]
ADEHAN SAFIOU .BIENVENU [1],
BIGUEZOTON ABEL [2],
ADAKAL HASSANE [3],
DOSSA FRANCOIS [4],
DOUGNON TOSSOU JACQUES [5],
SESSOU PHILIPPE [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
ASSOGBA MARC NAPOLÉON [8],
MENSAH GUY APOLLINAIRE [9],
MADDER MAXIME [10],
FAROUGOU SOUAÏBOU [11],
Article, Ajoutée
le 28/10/2016 11:14
Aims: The high demand for food products without chemical add itives has increased the use of natural preservatives like essential oils in food processing. The present study aimed to assess the impact of selected essential oils on the microbiological, [...]
SESSOU PHILIPPE [1],
BOKO KADOÉITO CYRILLE [2],
HOUNMANOU G [3],
OSSENI S.D [4],
HOUNKPE EUSTACHE [5],
AZOKPOTA PAULIN [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
FAROUGOU SOUAÏBOU [9],
Poster, Ajoutée
le 05/11/2016 16:37
Traditional cheese wagashi, an important source of
protein, is produced and preserved using
rudimentary methods under unsanitary conditions.
This fact may lead to wagashi contamination by
spoilage and pathogenic strains especially fungi
which ma [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AZOKPOTA PAULIN [3],
YEHOUENOU BONIFACE B. [4],
YOUSSAO ABDOU KARIM ISSAKA [5],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Article, Ajoutée
le 05/11/2016 16:41
Ticks are external parasites of livestock and vector of several pathogens in infected animals. They lower production performances, which result in severe economic losses for breeders. So far a number of synthetic acaricide are used for the control of [...]
YESSINOU R. ERIC [1],
ADINCI JUSTIN [2],
SESSOU PHILIPPE [3],
ADEHAN SAFIOU .BIENVENU [4],
TONOUHEWA ARETAS [5],
AKPO YAO [6],
ADOLIGBE CAMUS [7],
ASSOGBA MARC NAPOLÉON [8],
KOUTINHOUIN G. BENOÎT [9],
YOUSSAO ABDOU KARIM ISSAKA [10],
FAROUGOU SOUAÏBOU [11],