Article, Ajoutée
le 27/02/2018 14:20
The present work has compared the in vitro effectiveness of ethanolic and semi-ethanolic extracts of Annona muricta, Thalia geniculata and the essential oils extracted from Cymbopogon citratus, Syzygium aromaticum and Ocimum gratissimum against strai [...]
BOKO KADOÉITO CYRILLE [1],
KPODEKON TCHOKPONHOUE MARC [2],
AGUIDISSOU ON [3],
SESSOU PHILIPPE [4],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
FAROUGOU SOUAÏBOU [6],
Article, Ajoutée
le 30/04/2018 11:41
In Benin, pastoral activities contribute to food security. But the herds are often victims of gastrointestinal infections that decimated livestock and causing economic losses in this sector. The majority of farmers have recourse to herbal remedies to [...]
KOUDORO YAYA ALAIN [1],
WOTTO VALENTIN DIEUDONNÉ [2],
KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [3],
AGBANGNAN PASCAL [4],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
Article, Ajoutée
le 07/09/2018 16:11
Citrullus lanatus, Cucumeropsis edulis and Lagenaria siceraria are three species of squash widely cultivated and used in food in Benin. The aim of this study is to determinate the physicochemical characteristic and antimicrobial activities of their s [...]
KOUKPEMEDJI E. W. E. W. [1],
BOTHON FIFA THEOMAINE DIANE [2],
BOGNINOU G. S. REINE [3],
AGBANGNAN DOSSA COKOU PASCAL [4],
YETE PELAGIE [5],
WOTTO VALENTIN DIEUDONNÉ [6],
AVLESSI FÉLICIEN [0],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [0],
Article, Ajoutée
le 13/09/2018 10:58
Currently, the possibilities for energetic valorization of the biomass by biotechnological processes represent a solution of choice for the use of low trading value agricultural products, waste from food industries, crop residues, etc. The valorizati [...]
GBOHAIDA VIRGINIE [1],
AGBANGNAN DOSSA COKOU PASCAL [2],
BOTHON FIFA THEOMAINE DIANE [3],
AVLESSI FÉLICIEN [4],
WOTTO VALENTIN DIEUDONNÉ [5],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Article, Ajoutée
le 06/02/2019 18:42
Objectif : La présente étude vise à valoriser la pomme cajou, à travers l’étude de la cinétique de conversion
de son jus en bioéthanol par voie fermentaire.
Méthodologie et Résultats : Au cours de l’étude, les performances fermentaires des levures
[...]
SOHOUNHLOUE KOKO CODJO DOMINIQUE [0],
Article, Ajoutée
le 06/02/2019 19:11
Influence of Hemizygia bracteosa (Benth) sheet on the quality of sorghum beer
"tchakpalo" produced in Benin [...]
KONFO CHRISTIAN TÉTÉDÉ [1],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],