Article, Ajoutée
le 04/01/2017 00:36
Nitrogen deficiency is a major factor limiting crop production in most African agricultural soils. As legume, soybean can
obtain a significant amount of its N requirement through symbiotic N2 fixation when inoculated with effective and
compatible B [...]
ZOUNDJI CARMELLE CHARLOTTE [1],
HOUNGNANDAN PASCAL [2],
AMIDOU M. H. [3],
KOUELO ALLADASSI FÉLIX [4],
TOUKOUROU FATIOU [5],
Article, Ajoutée
le 04/01/2017 00:49
The aim of this study was to assess the response of phosphorus and some Bradyrhizobium sp strains
inoculation on the growth and development of Arachis hypogaea L. Fields trials were carried out in
twelve farms located in the north and center of Ben [...]
DIDAGBE YEDEOU OSCAR [1],
HOUNGNANDAN PASCAL [2],
SINA OROU S. M. ABDEL HAZIZ [3],
ZOUNDJI CARMELLE CHARLOTTE [4],
KOUELO ALLADASSI FÉLIX [5],
LAKOU JANVIER [6],
TOUKOUROU FATIOU [7],
BABA-MOUSSA LAMINE SAÏD [8],
Article, Ajoutée
le 05/01/2017 17:20
The qualities of meat products are influenced by many factors such as bacteria species mostly implicated in food-borne disease. The aim of this study was to investigate the antibiotic resistance of the coagulase positive and negative Staphylococcus a [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
SINA HAZIZ [3],
MOUSSE WASSIYATH [4],
ADEOTI ADEOLA ZOURI-KIFOULI [5],
SOCOHOU AKIM [6],
BONOU JACOB [7],
TOUKOUROU FATIOU [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 05/01/2017 17:48
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
GBAGUIDI BERTIN [3],
SINA HAZIZ [4],
ADÉOTI KIFOULI [5],
MOUSSE WASSIYATH [6],
TOUKOUROU FATIOU [7],
SOUMANOU M. MOHAMED [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 11/01/2017 20:18
Les kluiklui ou kwlikwli sont des bâtonnets frits de pâte d’arachide partiellement déshuilée qui entrent dans la consommation alimentaire régulière des Béninois. Leur production dépend de savoir-faire artisanaux régionalisés. Les plus typiques sont c [...]
VIDEGLA EULOGE [1],
FLOQUET B. ANNE [2],
MONGBO ROCH LAMBERT [3],
GARBA KAMAL [4],
TOSSOU HERMANN [5],
TOUKOUROU FATIOU [6],
Article, Ajoutée
le 11/01/2017 23:30
The consumption frequency, the consumer’s income, the specific quality attribute and the consent to pay Agonlin oil, an oil of high standard made with a traditional knowledge is transferred from generation to generation in Agonlin region. According t [...]
VIDEGLA EULOGE [1],
GARBA KAMAL [2],
FLOQUET B. ANNE [3],
TOSSOU HERMANN [4],
MONGBO ROCH LAMBERT [5],
TOUKOUROU FATIOU [6],
Article, Ajoutée
le 06/02/2017 16:16
Il s’agit de substituer une partie de la farine de blé par la farine fermentée du manioc, lafu pour donner une valeur ajoutée aux racines de manioc. Les statistiques de la FAO en 1998 montrent que l’Afrique dépasse tous les autres continents en mat [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
BESSOU FERDINAND [2],
TCHEKESSI C. K. CÉLESTIN [3],
METOHOUE ROBERT [4],
TOUKOUROU FATIOU [5],
DE SOUZA ARISTIDE COMLAN [6],
Article, Ajoutée
le 07/02/2017 04:38
Cassava (Manihot esculenta, crantz), is an important root crop in the tropics and substropics of Africa and Latin American. It is vegetatively propagated crop. Due to the following cycles of propagation, viruses are accumulated, which contributes to [...]
YANDIA SIMPLICE PROSPER [1],
GANDONOU GBOSSÈGNON CHRISTOPHE BERNARD [2],
SILLA SEMBALLA [3],
ZINGA INNOCENT [4],
DAMBIER DOMINIQUE [5],
TOUKOUROU FATIOU [6],
Article, Ajoutée
le 07/02/2017 04:39
In order to obtain Friable Embryogenic Callus (FEC) for protoplast isolation, we have evaluated in this research the competance for Friable Embryogenic Callus (FEC) of four cassava cultivars M61/033, Rendre, Yalipe and Six-mois in media containing MS [...]
YANDIA SIMPLICE PROSPER [1],
GANDONOU GBOSSÈGNON CHRISTOPHE BERNARD [2],
SILLA SEMBALLA [3],
ZINGA INNOCENT [4],
DAMBIER DOMINIQUE [5],
TOUKOUROU FATIOU [6],
Article, Ajoutée
le 24/02/2017 10:04
Honey is really used as additive food and in the treatment of microbe’s diseases. We analyze microbiological
and Physico-chemical quality of 26 samples of honey produced in Benin. The results from microbiological analysis showed that 100% of the sam [...]
SOSSOU PROSPER [1],
AGASSOUNON DJIKPO TCHIBOZO MICHELINE [2],
AYI-FANOU LUCIE [3],
AKOEGNINOU AKPOVI [3],
AHISSOU HYACINTHE [4],
TOUKOUROU FATIOU [5],