Liste des Publications[ VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE]

Microbial population and physico-chemical composition of an african fish based flavouring agent and taste enhancer

Article, Ajoutée le 21/01/2021 11:17

Sixty samples of a traditional flavouring agent and taste enhancer (FATE) locally referred to as Lanhouin obtained by spontaneous fermentation of cassava fish (Pseudotolithus sp.) and king fish (Scomberomorus tritor), used as traditional condiment to [...]

KINDOSSI JANVIER MÊLÉGNONFAN [1], ANIHOUVI VICTOR BIENVENU [2], AKPO-DJENONTIN OPPORTUNE O. D. [3], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [4], HOUNSOU MATHIAS [5], AKISSOE H. NOËL [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Sensory evaluation and consumer acceptability of an african fish based flavouring agent and taste enhancer

Article, Ajoutée le 25/01/2021 11:56

The sensory profile and consumer acceptance of a traditional flavouring agent and taste enhancer (FATE) locally referred to as Lanhouin, which is a salted fermented fish product made from two types of fish (king fish and cassava fish) through three d [...]

KINDOSSI JANVIER MÊLÉGNONFAN [1], AKPO-DJENONTIN OPPORTUNE O. D. [2], ANIHOUVI VICTOR B. [3], AKISSOE H. NOËL [4], DECLEMY ANNE-LAURE [5], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [6], TOMLINS KEITH I [0], PALLET DOMINIQUE [0], HOUNHOUIGAN JOSEPH [0],

Optimization of the marinating conditions of cassava fish (pseudotolithus sp.) fillet for lanhouin production through application of doehlert experimental design

Article, Ajoutée le 25/01/2021 12:46

Lanhouin is a traditional fermented salted fish made from the spontaneous and uncontrolled fermentation of whole salted cassava fish (Pseudotolithus senegalensis) mainly produced in the coastal regions of West Africa. The combined effects of NaCl, ci [...]

KINDOSSI JANVIER MÊLÉGNONFAN [1], ANIHOUVI VICTOR B. [2], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [3], AKISSOE H. NOËL [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5],

Production, consumption, and quality attributes of akpan – a yoghurt-like cereal product from west africa

Article, Ajoutée le 25/01/2021 13:08

Akpan is a high-potential, traditional yoghurt-like product made from fermented cereal starch, and consumed as a thirst-quenching beverage in Benin. This study investigated the characteristics of consumers, the traditional processing techniques and c [...]

SACCA CAROLE [1], ANIHOUVI VICTOR B. [3], ADINSI LAURENT [2], AKISSOE H. NOËL [4], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [5], MESTRES CHRISTIAN [6], JACOBS ANNALI [0], DLAMINI NOMUSA [0], PALLET DOMINIQUE [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Processing and quality attributes of gowe: a malted and fermented cerealbased beverage from benin

Article, Ajoutée le 27/01/2021 12:45

Gowe is a sweetish paste of malted, fermented, and cooked sorghum and/or maize flour, consumed in its pure state, but preferentially as a beverage after homogenizing with water, sugar, milk, and ice. A survey was carried out at different localities [...]

ADINSI LAURENT [1], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [2], AKISSOE H. NOËL [3], ANIHOUVI VICTOR B. [4], MESTRES CHRISTIAN [5], JACOBS ANNALI [6], DLAMINI NOMUSA [0], PALLET DOMINIQUE [0], HOUNHOUIGAN JOSEPH [0],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (20)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (68)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1109)
  • Faculté de droit et de Science Politique (FADESP) (105)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1367)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1891)
  • Faculté des Sciences de la Santé (FSS) (2201)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (187)
  • Faculté des Sciences et Techniques (FAST) (1081)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (122)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (11)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

  • Femme( 1389 )
  • Homme (