Liste des Publications[ YEHOUENOU BONIFACE B.]

Chemical composition and antifungal activity of essential oil of fresh leaves of ocimum gratissimum from benin against six mycotoxigenic fungi isolated from traditional cheese wagashi

Article, Ajoutée le 28/10/2016 09:39

Aromatic plants are traditionally used for seasoning and prolongation of shelf life of food. The majority of their properties are due to the essential oils produced by their secondary metabolism. Essentials oils could guarantee food safety in prese [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], ALITONOU GUY ALAIN [3], YEHOUENOU BONIFACE B. [4], DJENONTIN TINDO SÉBASTIEN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],

Mycotoxin- producing potential of moulds isolated from traditional cheese wagashi produced in benin

Article, Ajoutée le 28/10/2016 09:58

Sixteen strains of moulds isolated from traditional cheese wagashi produced in Benin have been screened for their ability to produce mycotoxins in Sucrose/Magnesium sulphate/ potassium (Kalium) nitrate/ Yeast extract (SMKY) broth media by thin laye [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN DOSSA COKOU PASCAL [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Endogenous methods for preservation of wagashi, a beninese traditional cheese

Article, Ajoutée le 28/10/2016 10:07

Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous methods used for wagashi preservation in B [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YOUSSAO ABDOU KARIM ISSAKA [4], YEHOUENOU BONIFACE B. [5], AHOUNOU G. SERGE [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Biological control of spoilage and pathogens moulds in culture medium and beninese traditional cheese wagashi by essential oil.

Article, Ajoutée le 28/10/2016 10:07

The investigation highlighted the antifungal effectiveness in culture medium and traditional cheese wagashi foodsystem of Syzygium aromaticum (Eugenia caryophyllata) essential oil (EO) against spoilage and toxinogenic moulds isolated from wagashi p [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGNIWO BIENVENU [4], ALITONOU GUY ALAIN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],

Composition chimique et test d’efficacité in vitro des huiles essentielles extraites de feuilles fraîches du basilic commun (ocimum basilicum) et du basilic tropical (ocimum gratissimum) sur salmonella enterica sérotype oakland et salmonella enterica

Article, Ajoutée le 28/10/2016 10:17

Dans le présent travail nous avons étudié les compositions chimiques et les activités antibactériennes des huiles essentielles extraites de feuilles fraîches d’Ocimum basilicum et d’Ocimum gratissimum sur Salmonella enterica sérotype Oakland et Sal [...]

KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [1], BOKO KADOÉITO CYRILLE [2], MAINIL J.G [3], FAROUGOU SOUAÏBOU [4], SESSOU PHILIPPE [5], YEHOUENOU BONIFACE B. [6], GBENOU J. [7], DUPREZ J.-N [8], BARDIAU M [9],

Investigation on aflatoxin m1 content of traditional cheese wagashi produced in benin

Article, Ajoutée le 28/10/2016 10:32

Mould growth on food is a common and recurring problem often leading to occurrence of mycotoxins inside foodstuffs. Mycotoxins are toxic metabolites known to induce serious health threats such as liver, kidney or nervous system damage, immunosuppre [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN P. [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

In vitro antifungal activities of essential oil pimenta racemosa against fungal isolates from wagashi, a traditional cheese produced in benin

Poster, Ajoutée le 05/11/2016 16:37

Traditional cheese wagashi, an important source of protein, is produced and preserved using rudimentary methods under unsanitary conditions. This fact may lead to wagashi contamination by spoilage and pathogenic strains especially fungi which ma [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YEHOUENOU BONIFACE B. [4], YOUSSAO ABDOU KARIM ISSAKA [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],

Endogenous methods for preservation of wagashi, a beninese traditional chees

Article, Ajoutée le 11/11/2016 20:14

Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous methods used for wagashi preservation in B [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [1], AZOKPOTA PAULIN [1], YOUSSAO ABDOU KARIM ISSAKA [1], YEHOUENOU BONIFACE B. [1], AHOUNOU G. SERGE [1], SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (44)
  • Ecole Nationle d'Economie Appliquée et de Management (72)
  • Ecole Normale Supérieure (23)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (834)
  • Faculté de droit et de Science Politique (FADESP) (45)
  • Faculté des Lettres et Sciences Humaines (FLASH) (789)
  • Faculté des Sciences Agronomiques (1376)
  • Faculté des Sciences de la Santé (FSS) (1613)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (136)
  • Faculté des Sciences et Techniques (FAST) (748)
  • Faculté des Sciences Humaines et Sociales (FASHS) (16)
  • Institut de Formation et de Recherche en Informatique (IFRI) (68)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (61)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (191)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (51)

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