Article, Ajoutée
le 28/10/2016 09:41
Alternative natural additives are needed in order to guarantee food safety in preservation against foodborne pathogens.
Aromatic plants are traditionally employed for seasoning and prolongation of shelf life of food. The majority of their properties [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AZOKPOTA PAULIN [3],
YOUSSAO ABDOU KARIM ISSAKA [4],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
Article, Ajoutée
le 28/10/2016 09:44
The objective of this study was to evaluate the effectiveness of Cymbopogon citratus essential oil against spoilage and pathogens moulds isolated from wagashi. For this purpose, mycelial growth Inhibition, minimal inhibitory concentration and minimal [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
KANEHO SANDRINE [3],
DJENONTIN TINDO SÉBASTIEN [4],
ALITONOU GUY ALAIN [5],
AZOKPOTA PAULIN [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Article, Ajoutée
le 28/10/2016 09:52
In Benin, there is no assessment related to the body composition of native bovine breeds in spite of the requirements of
butchers and consumers. This study aimed at evaluating Benin indigenous cattle carcass characteristics raised on pasture
and sl [...]
SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1],
DAHOUDA MOHAMADOU [2],
AHOUNOU G. SERGE [3],
KASSA S.K. [4],
TOUGAN P. ULBAD [5],
FAROUGOU SOUAÏBOU [6],
MENSAH GUY APOLLINAIRE [7],
SALIFOU SAHIDOU [8],
CLINQUART A. [9],
YOUSSAO ABDOU KARIM ISSAKA [10],
Article, Ajoutée
le 28/10/2016 09:58
Sixteen strains of moulds isolated from traditional cheese wagashi produced in Benin
have been screened for their ability to produce mycotoxins in Sucrose/Magnesium
sulphate/ potassium (Kalium) nitrate/ Yeast extract (SMKY) broth media by thin laye [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
YEHOUENOU BONIFACE B. [3],
AGBANGNAN DOSSA COKOU PASCAL [4],
AZOKPOTA PAULIN [5],
YOUSSAO ABDOU KARIM ISSAKA [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:00
The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa, Syzygium aromaticum and Zingiber officinale, tested in culture medium and in traditional cheese wa [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AHOUNOU G. SERGE [3],
HOUNNANKPON Y. [4],
AZOKPOTA PAULIN [5],
YOUSSAO ABDOU KARIM ISSAKA [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:07
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which
is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous
methods used for wagashi preservation in B [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AZOKPOTA PAULIN [3],
YOUSSAO ABDOU KARIM ISSAKA [4],
YEHOUENOU BONIFACE B. [5],
AHOUNOU G. SERGE [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:07
The investigation highlighted the antifungal effectiveness in culture medium and traditional cheese
wagashi foodsystem of Syzygium aromaticum (Eugenia caryophyllata) essential oil (EO) against
spoilage and toxinogenic moulds isolated from wagashi p [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
YEHOUENOU BONIFACE B. [3],
AGNIWO BIENVENU [4],
ALITONOU GUY ALAIN [5],
AZOKPOTA PAULIN [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Article, Ajoutée
le 28/10/2016 10:13
Porcine cysticercosis, which is widely distributed in Africa, causes financial losses and diseases
among humans. To control the disease in an area, it is important to know the geographical
distribution. In this study, spatial distribution of porcin [...]
GOUSSANOU . J.S.E [1],
KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [2],
SAEGERMAN CLAUDE [3],
AZAGOUN E. [4],
YOUSSAO ABDOU KARIM ISSAKA [5],
FAROUGOU SOUAÏBOU [6],
PRAET N [7],
GABRIËL S [8],
DORNY P. [9],
KORSAK N [10],
Article, Ajoutée
le 28/10/2016 10:22
This study was carried out to evaluate muscle characteristics, meat ten derness and nutritional qualities of Benin indigenous cattle raised on natural pasture. Thus, 10 Zebu Fulani, 10 Borgou and 5 Lagunaire were slaughtered at 5 years old and their [...]
SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1],
DAHOUDA MOHAMADOU [2],
HOUAGA I [3],
PICARD B [4],
HORNICK J.L [5],
MICOL D. [6],
KASSA S.K. [7],
FAROUGOU SOUAÏBOU [8],
MENSAH GUY APOLLINAIRE [9],
CLINQUART A. [10],
YOUSSAO ABDOU KARIM ISSAKA [1],
Article, Ajoutée
le 28/10/2016 10:29
La viande est considérée comme l'un des véhicules de nombreuses maladies chez les humains.
Le but de cette étude est d’évaluer la qualité bactériologique de viandes fraîches de bovins
abattus aux abattoirs de Cotonou-Porto-Novo. Les échantillons de [...]
SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1],
BOKO KADOÉITO CYRILLE [2],
ATTAKPA Y.E. [3],
AGOSSA R. [4],
OGBANKOTAN I [5],
FAROUGOU SOUAÏBOU [6],
MENSAH GUY APOLLINAIRE [7],
SALIFOU SAHIDOU [8],
CLINQUART A. [9],
YOUSSAO ABDOU KARIM ISSAKA [10],