Liste des Publications[ YOUSSAO ABDOU KARIM ISSAKA]

In vitro evaluation of aflatoxin m1 control potential of six essential oils in benin

Article, Ajoutée le 05/11/2016 16:42

Aflatoxin M1 (AFM1) is hepatocarcinogen frequently found in cheese. Its presence in this foodstuff constitutes a serious threat for consumers. The present study had evaluated aflatoxin M1 control potential of six essential oils against synthetic afla [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], TCHOBO PAUL FIDÈLE [3], AGBANGNAN P. [4], ADJALIAN HENRI [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7],

Endogenous methods for preservation of wagashi, a beninese traditional chees

Article, Ajoutée le 11/11/2016 20:14

Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous methods used for wagashi preservation in B [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [1], AZOKPOTA PAULIN [1], YOUSSAO ABDOU KARIM ISSAKA [1], YEHOUENOU BONIFACE B. [1], AHOUNOU G. SERGE [1], SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],

Resistance of tick rhipicephalus microplus to acaricides and control strategies

Article, Ajoutée le 28/11/2016 13:35

Ticks are bloodsucking arthropods mandatory and represent a real problem for cattle. The aim of this review is to make an inventory of acaricide resistance and ways to fight against the tick Rhipicephalus microplus. The main classes of synthetic miti [...]

YESSINOU R. ERIC [1], AKPO YAO [2], ADOLIGBE CAMUS [3], ADINCI JUSTIN [4], ASSOGBA MARC NAPOLÉON [5], KOUTINHOUIN G. BENOÎT [6], YOUSSAO ABDOU KARIM ISSAKA [7], FAROUGOU SOUAÏBOU [8],

Characteristics of the carcass and nutritional values of breed grasscutter meat (thryonomys swinderianus) fed with pellets in benin

Article, Ajoutée le 03/01/2017 18:13

The aim is to evaluate the characteristics of the carcass and nutritional values of the meat of bred grasscutter fed with pellets.27 farmed grasscutters aged 7 months and of average weight 2.3 kg were used and divided into three groups of 9 grasscutt [...]

AIZOUN FREDERIC [1], POMALEGNI S. CHARLES .B. [2], GBEMAVO CDSJ [3], FAROUGOU SOUAÏBOU [4], YOUSSAO ABDOU KARIM ISSAKA [5], MENSAH GUY APOLLINAIRE [6],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (0)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (0)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (0)
  • Ecole Nationle d'Economie Appliquée et de Management (0)
  • Ecole Normale Supérieure (0)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (0)
  • Faculté de droit et de Science Politique (FADESP) (0)
  • Faculté des Lettres et Sciences Humaines (FLASH) (0)
  • Faculté des Sciences Agronomiques (0)
  • Faculté des Sciences de la Santé (FSS) (0)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (0)
  • Faculté des Sciences et Techniques (FAST) (0)
  • Faculté des Sciences Humaines et Sociales (FASHS) (0)
  • Institut de Formation et de Recherche en Informatique (IFRI) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (0)
  • Institut National de l'Eau (INE) (0)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (0)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (0)
  • Institut Régional de Santé Publique (IRSP) (0)

Publications par sexe

  • Femme( 908 )
  • Homme ( 5984 )

Publications Globales

  • Total publications(6892)