Article, Ajoutée
le 27/10/2016 16:21
Digestive pathology is one of the causes of morbidity and mortality in the most common rabbit breeding. In Benin, no study has yet been carried out on Escherichia coli involved in intestinal diseases. The purpose of this study was to determine the fr [...]
KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [1],
SEIBOU TOLEBA SOUMANOU [2],
BOKO KADOÉITO CYRILLE [3],
DAGNIBO MAURICE [4],
DJAGO YAOU [5],
DOSSA FRANCOIS [6],
FAROUGOU SOUAÏBOU [7],
Article, Ajoutée
le 27/10/2016 16:48
Objectives: The aim was to identify the different production technologies, the hygiene of the producers and the
microbiological and physico-chemical qualities of curdled milks produced in Benin.
Methodology and Results: Thirty-two curdled milk samp [...]
BOKO KADOÉITO CYRILLE [1],
ADJE YVETTE [2],
ATINDOGBE G [3],
HOUNMANOU Y.M.G. [4],
DOSSA FRANCOIS [5],
SESSOU PHILIPPE [6],
FAROUGOU SOUAÏBOU [7],
Article, Ajoutée
le 28/10/2016 09:55
Abstract: Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associated with the consumption of this food, a study was conducted from January through March 2010, in two l [...]
FAROUGOU SOUAÏBOU [1],
SESSOU PHILIPPE [2],
YEHOUENOU BONIFACE B. [3],
DOSSA FRANCOIS [1],
Article, Ajoutée
le 28/10/2016 10:59
A study was conducted on the effectiveness of ethanolic and volatile e xt racts of the leaves of four plants
acclimat ized in Benin on Rh ipicephalus microplustick, aiming to contribute to the research of acaricides,
which are effective on these [...]
ADEHAN SAFIOU .BIENVENU [1],
BIGUEZOTON ABEL [2],
ADAKAL HASSANE [3],
DOSSA FRANCOIS [4],
DOUGNON TOSSOU JACQUES [5],
SESSOU PHILIPPE [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
ASSOGBA MARC NAPOLÉON [8],
MENSAH GUY APOLLINAIRE [9],
MADDER MAXIME [10],
FAROUGOU SOUAÏBOU [11],
Article, Ajoutée
le 11/11/2016 19:59
Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associated with the consumption of this food, a study was conducted from January through March 2010, in two large ranch [...]
FAROUGOU SOUAÏBOU [1],
SESSOU PHILIPPE [2],
YEHOUENOU BONIFACE B. [3],
DOSSA FRANCOIS [4],
Article, Ajoutée
le 28/01/2017 20:58
A longitudinal study was conducted from February 2012 to January 2013 in Benin to determine monthly prevalence of bovine brucellosis. Five herds were sampled at a rate of two in the North (Gogounou and Okpara) and three in the South (Athiémé, Kpinnou [...]
NOUDEKE NESTOR [1],
AKPLOGAN LUC GILBERT [2],
DOSSA FRANCOIS [3],
YOUSSAO ABDOU KARIM ISSAKA [4],
FAROUGOU SOUAÏBOU [5],
Article, Ajoutée
le 18/02/2021 14:06
The aim was to identify the different production technologies, the hygiene of the producers and the
microbiological and physico-chemical qualities of curdled milks produced in Benin.
Methodology and Results: Thirty-two curdled milk samples were col [...]
BOKO CYRILLE [1],
ADJE YVETTE [2],
ATINDOGBE GILBERT [3],
HOUNMANOU YAOVI M. G. [4],
DOSSA FRANCOIS [5],
SESSOU P. [6],
FAROUGOU SOUAÏBOU [6],