Evaluation of the production technologies and the microbial and physicochemical qualities of curdled milk produced in benin
Article, Ajoutée
le 27/10/2016 16:48
Objectives: The aim was to identify the different production technologies, the hygiene of the producers and the microbiological and physico-chemical qualities of curdled milks produced in Benin. Methodology and Results: Thirty-two curdled milk samp [...]
BOKO KADOÉITO CYRILLE [1], ADJE YVETTE [2], ATINDOGBE G [3], HOUNMANOU Y.M.G. [4], DOSSA FRANCOIS [5], SESSOU PHILIPPE [6], FAROUGOU SOUAÏBOU [7],