Investigation on aflatoxin m1 content of traditional cheese wagashi produced in benin
Article, Ajoutée
le 28/10/2016 10:32
Mould growth on food is a common and recurring problem often leading to occurrence of mycotoxins inside foodstuffs. Mycotoxins are toxic metabolites known to induce serious health threats such as liver, kidney or nervous system damage, immunosuppre [...]
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN P. [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],