Preservation of traditional cheese wagashi using essential oils: impact on microbiological, physico-chemical and sensorial characteristics
Aims: The high demand for food products without chemical add itives has increased the use of natural preservatives like essential oils in food processing. The present study aimed to assess the impact of selected essential oils on the microbiological, [...]
SESSOU PHILIPPE [1], BOKO KADOÉITO CYRILLE [2], HOUNMANOU G [3], OSSENI S.D [4], HOUNKPE EUSTACHE [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8], FAROUGOU SOUAÏBOU [9],